Capricciosa Pizza 3 Ways: Swedish, Classic, and Premium скачать в хорошем качестве

Capricciosa Pizza 3 Ways: Swedish, Classic, and Premium

Explore three variations of capricciosa pizza, starting with the Swedish-style version I grew up with - topped simply with ham and mushrooms. Discover how this differs from the traditional Italian capricciosa, which includes olives and artichokes alongside the ham and mushrooms. Watch as I make three versions using the same perfect pizza dough: a Swedish-style capricciosa, a classic version with standard ingredients, and a premium version using high-quality ingredients. All pizzas are cooked in the Sage Pizzaiolo pizza oven. Whether you prefer the nostalgic simplicity or authentic Italian flavors, there's a capricciosa here for everyone. ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/drygast 📸INSTAGRAM:   / mrdrygast   Full recipe(s) and instructions: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ https://foodbydrygast.com/en/recipe/s... https://foodbydrygast.com/sv/recipe/s... (Swedish version) https://foodbydrygast.com/en/recipe/p... https://foodbydrygast.com/sv/recipe/p... (Swedish version) Ingredients: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Pizza Dough (for 7 pizzas) 660 g Water 6.4 g (2 tsp) Dry Yeast 1000 g Tipo "00" Flour 30 g (5 tsp) Salt Swedish "Capricciosa" (1 pizza) 75 g Mutti Passata 75 g Cheese 38 g Smoked Ham 50 g (4 pcs) Mushroom 0.13 g (0.25 tsp) Oregano Dried Capricciosa 50 g Mutti Passata (or fancy tomato sauce) 65 g Mozzarella (mixed with parmigiano reggiano if fancy) 40 g Ham (Prosciutto) 50 g (4 pcs) Mushroom (chestnut mushroom) 30 g (1.5 pcs) Artichoke Cooked (Carciofi alla Toscana) 18.5 g (6 pcs) Black Olives (leccino) ~1 g (3-5 pcs) Fresh Basil Timestamps: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 00:00 - Intro 00:08 - Pizza dough 01:00 - Swedishized version 02:15 - Cheap ingredients version 03:17 - Fancy ingredients version 04:21 - Result