Hyderabadi Chilli Garlic Chicken Fry | Spicy Masala Coated Chicken | Restaurant Style скачать в хорошем качестве

Hyderabadi Chilli Garlic Chicken Fry | Spicy Masala Coated Chicken | Restaurant Style

Hyderabadi Chilli Garlic Chicken Fry | Spicy Masala Coated Chicken | Restaurant Style If you love bold, spicy and garlic-forward flavours, this Hyderabadi Chilli Garlic Chicken Fry is a must-try! This restaurant-style chicken is thickly coated in a rich, spicy masala — not a gravy, but a perfectly clingy masala-coated fry. Made without soy sauce or garam masala, this recipe focuses on fresh garlic, green chillies and curry leaves for that authentic Hyderabadi flavour. It’s perfect as a starter, side dish or even with rumali roti. Simple ingredients, powerful taste and no artificial gravy — just pure spicy masala goodness. Ingredients : Marination : 500 gms Chicken Boneless (medium-sized cubes) 1 tbsp Ginger Garlic Paste (adrak-lehsun paste) 1 tsp Red Chilli Powder (use as per your diet restrictions) 1 tsp Kashmiri Red Chilli Powder ¼ tsp Turmeric Powder ½ tsp Black Pepper Powder (kali mirch powder) 2 pinch Red Food Colour (optional) 1 tbsp Lemon Juice 2 tbsp Corn Flour 1 tbsp Rice Flour 1 Egg White (ande ka saphed hissa) ½ tsp Salt (adjust as per taste) 2 tbsp Water Other Ingredients : 100 ml Cooking Oil (for shallow frying) 2 to 3 tbsp Oil (used the oil in which the chicken was fried) 8 gms Ginger (finely chopped) 30 gms Garlic (finely chopped) 2 sprigs Curry Leaves 2 to 3 Green Chillies (deseeded and slit into half) 1 small size (50 gms) Onion - finely chopped 4 tbsp Curd (whisked smooth) ½ tsp Red Chilli Powder (use as per your spice tolerance) 1.5 tsp Kashmiri Red Chilli Powder ¼ tsp Black Pepper Powder (kali mirch powder) ¼ tsp Cumin Powder (jeera powder) ¼ tsp Sugar (to balance the flavour) ¼ tsp Salt (adjust as per taste) 2 to 3 tbsp Water (used after rinsing the bowl) 1 sprig Curry Leaves ¼ tsp Kewra Water (optional) 2 to 3 tbsp Coriander Leaves (chopped) Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #hyderabadichicken #chilligarlicchicken #chickenfry #masalachicken #spicychicken #Indianchickenrecipes #restaurantstylechicken #chickenstarter #garlicchicken #homemadechicken