Restaurant-Style Chemmeen Garlic Fry | Prawn Garlic Masala (Semi-Gravy) скачать в хорошем качестве

Restaurant-Style Chemmeen Garlic Fry | Prawn Garlic Masala (Semi-Gravy)

🍤 Restaurant-Style Chemmeen Garlic Fry | Prawn Garlic Masala (Semi-Gravy) This restaurant-style Chemmeen Garlic Fry is inspired by the famous Paragon flavours from Calicut. Juicy prawns are tossed in a bold garlic–chilli masala made with coconut oil and curry leaves, giving a glossy semi-gravy that pairs beautifully with rice or appam. No coconut slices. Just clean, bold Kerala seafood flavours. Perfect for seafood lovers who enjoy hotel-style prawns at home. Ingredients : Marination : 400 gms Prawns (medium to large) - cleaned & deveined ½ tsp Turmeric Powder (haldi powder) 1 tbsp Kashmiri Red Chilli Powder 1 tsp Coriander Powder (dhania powder) ½ tsp Black Pepper Powder (kali mirch powder) ½ tsp Salt (as per taste) 1 heaped tsp Ginger Garlic Paste (adrak-lehsun paste) 1 tsp Vinegar (sirka) Other Ingredients : 2 to 3 tbsp Coconut Oil (use as per your diet restrictions) 25 to 30 (30 gms) Garlic Cloves (finely chopped) 1 large (100 gms) Onion (finely chopped) 3 to 4 Green Chillies (whole or slit) 1 sprig Curry Leaves 1 medium (60 gms) Tomato (finely chopped) 1 tbsp Kashmiri Red Chilli Powder 1 tsp Coriander Powder (dhania powder) ½ tsp Black Pepper Powder (kali mirch powder) ½ tsp Fennel Powder (saunf powder, perumjeerakampodi) ½ tsp Garam Masala Powder 50 to 60 ml Water (to prevent the masala from burning) ¼ tsp Salt (or as per taste) Tempering : 2 tbsp Coconut Oil (use as per diet restrictions) 2 tbsp Shallots (sliced) 8 to 9 (10 gms) Garlic cloves (whole or sliced) 1 sprig Curry Leaves 1 tbsp Lemon Juice (adjust as per taste) ⭐ PRO TIPS • Do not overcook prawns - 2-3 minutes is enough • Use Kashmiri chilli powder for colour, not heat • Garlic should be light golden, never dark • Coconut oil gives the authentic restaurant aroma • The gravy thickens as it rests - switch off early • Best served fresh; avoid reheating Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #Kitchenkravings #ChemmeenFry #PrawnMasalaFry #KeralaSeafood #ParagonStyleChemmeenFry #RestaurantStylePrawns #GarlicPrawns #KeralaRecipes #SeafoodLovers #MalabarCuisine #IndianSeafood #HomeStyleRestaurantTaste Kitchen kravings, garlic prawn masala fry, prawn fry, garlic prawn fry, chemmeen fry, chemmeen garlic fry, paragon style chemeen garlic fry, garlic prawns, prawn garlic masala fry, prawns garlic recipe, butter garlic shrimp, garlic prawns recipe, restaurant style prawns garlic masala fry, paragon style garlic prawns,