Easy & Tasty Kerala Style Pork Roast | Pork Ularthiyathu | How to make Kerala Style Pork Fry скачать в хорошем качестве

Easy & Tasty Kerala Style Pork Roast | Pork Ularthiyathu | How to make Kerala Style Pork Fry

Easy & Tasty Kerala Style Pork Roast | Pork Ularthiyathu | How to make Kerala Style Pork Fry This Kerala-style Pork Roast is packed with bold, spicy flavors and a unique twist — a touch of hing (asafoetida / kayam) that adds amazing aroma and depth to the dish! Tender pork pieces are slow-cooked with coconut slices, curry leaves, and roasted spices in coconut oil until coated with a rich, thick masala — perfectly balancing spice and flavor. It’s a comforting, homely dish that goes so well with steamed rice, appam, or Kerala parotta. Simple to make, yet full of authentic Kerala taste — this pork roast is a must-try for all pork lovers! Pork Recipes Playlist : click the link 👇    • Pork Recipes   Ingredients : 500 gms Pork with Fat (cleaned & cut into medium pieces) 1 to 2 tbsp Coconut Oil (use as per your diet restrictions) ½ tsp Mustard Seeds (rai) ½ cup (30 gms) Coconut Slices (nariyal ke patle tukde, thenga kottu) 18 to 20 (20 gms) Garlic (finely chopped) ½ inch (10 gms) Ginger (finely chopped) 1 sprig Curry Leaves 2 medium (150 gms) Onion (finely chopped) ½ tsp Turmeric Powder (haldi powder) 1.5 tsp Kashmiri Chilli Powder (use more or less as per your spice tolerance) 1.5 tsp Coriander Powder (dhania powder) 1 tsp Black Pepper Powder (kali mirch powder) ½ tsp Garam Masala Powder (use either homemade or store-bought) ½ tsp Fennel Powder (saunf powder, perumjeerakam podi) ¼ tsp Asafoetida (optional but recommended) (hing, kayam) ½ tsp Salt (as per taste) 1.5 tsp Vinegar (sirka) 1 tsp Black Pepper Powder (kali mirch powder) ½ tsp Garam Masala Powder 1 sprig Curry Leaves 1.5 tsp Vinegar (sirka) 🔸 Tips: Keep the flame on medium-low while cooking. Stir occasionally so the masala doesn’t stick to the bottom. If you notice the masala drying up before the meat softens, sprinkle a little hot water, cover again, and continue cooking. The pork is ready when it becomes soft to press and the oil starts separating from the masala. Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #keralaporkroast #porkularthiyath #howtomakeporkfry #porkroastrecipe #porkularth #porkcurry #kottayamstyleporkfry #panniyerchi kitchen kravings,kerala pork roast,pork ularthiyath,traditional style pork ry,how to make pork fry,pork fry recipe malayalam,kerala style pork fry,yummy pork fry kerala style,kerala style pork roast,pork ularth,pork curry,pork chilly fry,pork pepper fry,kottayam style pork fry,panni yerchi,pork ulathu,pork ularthu kerala style,pork ularthu,pork,pork recipes,traditional pork curry,pork fry indian style recipe,