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Let's make a simple and delicious orange cake today prepare an orange and a lemon clean the skin We need to use half a lemon and half an orange zest Grind them up and save for later The two add up to about a tablespoon Be careful not to rub the white pulp inside when rubbing the skin, it will become bitter We take another 100 grams of orange pulp and cut the lemon in half We need the juice of half a lemon Put the prepared oranges in the food processor Break in two eggs Add 30 grams of sugar 1 gram salt Add the prepared lemon and orange zest Squeeze the juice of half a lemon Mix all the ingredients together Now for dry material 140 grams low gluten 1.5 g baking soda 3 grams aluminum-free baking powder 20g milk powder Sift into a large bowl Add 40 grams of cooked pumpkin seeds 40 g dried cranberries 30 g corn oil Pour in our beaten orange egg liquid again and again and mix thoroughly After it is adjusted, it will be more viscous Prepare six small paper cups for baking cakes Spoon the batter into the cup After it's all installed, shake it a few times and shake out the small bubbles inside. Preheat the oven Bake at 175 degrees for 25-30 minutes If you're not sure if it's baked We can use a bamboo skewer in the middle If there is no sticky batter, it is cooked Bake until the cake is obviously bulging and browned, and it can be baked. This cake is relatively easy to make Just mix the ingredients thoroughly Flour does not have gluten and no dry flour can achieve a very fluffy effect You can also replace it with your favorite fruit or nuts In just 30 minutes, your perfect afternoon tea is on the table Friends who like it, let's do it too 我们今天来做一款简单又好吃的香橙蛋糕 准备一个橙子 一个柠檬 把外皮清洗干净 我们需要用半个柠檬半个橙子皮 把它们擦成碎末留用 两种加起来大约一汤勺就可以 注意擦皮的时候不要擦到里面的白瓤会发苦 我们再取大约100克的橙子果肉再把柠檬切半 我们需要用半个柠檬的柠檬汁 把准备好的橙子放入料理机中 打入两颗鸡蛋 加入白糖30克 1克盐 再放入事先准备好的柠檬、橙子皮 挤入半个柠檬的柠檬汁 把所有的材料打匀 现在来处理干性材料 140克低筋 1.5克苏打粉 3克无铝泡打粉 20克奶粉 筛入大碗中 再加入40克熟的南瓜子仁儿 40克蔓越莓干 30克玉米油 再分次倒入我们打好的橙子鸡蛋液调匀 调好了以后就是比较粘稠的状态 准备六个烤蛋糕的小纸杯 用勺子把面糊放入杯中 都装好了以后震几下,震出里边的小气泡 烤箱开上下火预热 175度烤25-30分钟 如果你不确定是不是烤好了 我们可以在中途用竹签插一下 带出来没有粘稠的面糊就是熟了 烤到蛋糕明显的鼓起颜色焦黄就可以出炉了 这款蛋糕的做法还是比较简单的 只要将材料充分的搅拌均匀 面粉不起筋没有干粉都可以达到很蓬松的效果 里边也可以换成你喜欢的水果或者是坚果 只需要30分钟,你的完美下午茶就端上桌了 喜欢的小伙伴们也动手做起来吧 超简单做出完美下午茶,香橙蛋糕,一口满香甜,一杯满松软