This video provides a comprehensive guide to different types of flour, explaining their characteristics and uses. The expert discusses whole wheat flour, all-purpose flour, bread flour, and cake flour, highlighting their protein content and how it affects baking results. They also emphasize the importance of using a kitchen scale for accurate flour measurements.
236427 2 года назад 3:01This video explores the differences between various flours for baking sourdough bread. The baker uses four different flours: all-purpose, bread flour, strong wheat flour, and whole wheat flour, and compares their gluten development, fermentation times, and final bread quality. The video provides a visual guide to the process and offers insights into the unique characteristics of each flour.
1073169 1 год назад 24:25