Don't Throw Away Your Sourdough Starter! Sourdough Flatbread & Pancake Recipes скачать в хорошем качестве

Don't Throw Away Your Sourdough Starter! Sourdough Flatbread & Pancake Recipes

Subscribe for more Wunder Brot videos every other week: https://bit.ly/3drCjKC Follow along on Instagram: www.instagram.com/wunder.brot/ Bread in Captivity will teach you everything you need to know to start baking sourdough bread while you’re self-isolating. Never throw away your sourdough starter discard again! Follow these two quick, simple and delicious recipes so that you never waste a single gram of flour again! 00:15 The Too-Easy-To-Be-True Sourdough Starter Pancake Ingredients Sourdough Starter Neutral oil or butter Extra delicious mix-ins Method Get pan really hot Add a bit of neutral oil or butter Add sourdough discard and top with any additional ingredients Wait for the pancake to get nice and puffy and cooked all the way through Flip and wait for the otherside to be cooked Remove and eat immediately Variations Scallion, Sesame Sesame, tahini and honey Blueberries or Raspberries Bananas and peanut butter Avocado and cilantro Yogurt, Zaatar and olive oil 00:47 - The Slightly-More-Effort-But-Definitely-Worth-It Flatbread 01:00 Ingredients 250 g / 2 rounded cups of Flour ½ teaspoon baking powder ½ teaspoon sugar 1 teaspoon salt (or 2 teaspoons if you’re using kosher 200 g / almost a cup of yogurt 100 g of starter 01:50 Method Mix together flour, baking powder, sugar, salt. Add yogurt and starter and mix until all combined - will be quite sticky Knead onto floured surface adding more flour as you go until it’s totally smooth Cut into four pieces and let rest for at least 15 minutes Squash out into as even a shape as you can get it or roll it out with a rolling pin / wine bottle Heat pan until very hot and add a small amount of oil Once oil shimmers add flattened piece of dough and wait for it to puff up and get brown on the bottom. Flip and wait for the other side to get nicely golden brown Serving suggestions Treat it like naan bread and dip it in your favourite curry or stew Use as a dough for mini-pizzas Serve it with appetizers as a vehicle for dips Spread it with yogurt and top with chickpeas -- Filming and editing by Shawn Dell www.shawndell.com Instagram: @shawngdell -- Graphics by Ale Burato