Homemade Curry Pasta: The Flavor's INSIDE The Noodles! скачать в хорошем качестве

Homemade Curry Pasta: The Flavor's INSIDE The Noodles!

We've all seen pasta with colorings from beets, spinach, and squid ink to give it vibrant colors, but why can't it also have vibrant flavors? This cookbook shows you how to make homemade pasta that is far beyond the norm, where flavors you might only find in the sauces are mixed right into the pasta dough itself. Today's recipe was unlike any pasta I've ever seen, with a potent mix of spices inspired by the flavors of the ancient silk road that passes through Afghanistan: curry, cinnamon, cloves, and cardamom. Cookbook: The Pasta Machine Cookbook Author: Donna Rathmell German Recipe: Afghanistan Curry Pasta Amazon Affiliate link for the cookbook: https://amzn.to/43g2v8H Patreon page for those wanting to help me make more:   / randomrecipeproject   Knead together 1c semolina flour, 1t curry powder, 1/2t cinnamon, 1/2t ground cloves, 1/2t ground cardamom, 1 egg, and 1-2T water as needed. Let your dough rest 15 minutes, and then roll out into sheets and then noodles following your machine's instructions. Stock photos of other pasta and Afghani cuisine provided by www.freepik.com 00:00 Introduction 02:07 Making The Dough 03:59 Rolling The Dough 05:36 Cutting the Noodles 06:23 Tasting the Plain Noodles 07:41 Presentation and Tasting With Lamb Curry