How One Of The Oldest Forms Of BBQ Is Preserved By One Mayan Chef | Still Standing скачать в хорошем качестве

How One Of The Oldest Forms Of BBQ Is Preserved By One Mayan Chef | Still Standing

Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way since at least 400 AD. But people have abandoned these traditions – swapping pibs for modern stoves. MORE STILL STANDING VIDEOS: How Judaism's Most Sacred Prayer Object Is Made With 3000-Year-Old Techniques | Still Standing    • How Judaism's Most Sacred Prayer Obje...   How Himalayan Black Salt Is Made At Dangerous Temperatures In India | Still Standing    • How Himalayan Black Salt Is Made At D...   Less Than 1% of Japanese Sake Is Made This Traditional Way | Still Standing | Business Insider    • Less Than 1% of Japanese Sake Is Made...   00:00 - Introduction 01:09 - History Of Maya Culture 01:51 - Gathering And Grinding Ingredients 03:00 - Marinating Meat 03:51 - Building A Pib 05:47 - Influence Of Spanish Colonization 06:44 - Making Tortillas 08:06 - Preserving Traditional Dishes 10:23 - Netflix Brings New Customers 12:24 - Credits ------------------------------------------------------ #mexico #bbq #businessinsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Business Insider on Facebook:   / businessinsider   Business Insider on Instagram:   / insiderbusiness   Business Insider on Twitter:   / businessinsider   Business Insider on Snapchat:   / 5319643143   Business Insider on TikTok:   / businessinsider   How One Of The Oldest Forms Of BBQ Is Preserved By One Mayan Chef | Still Standing