Ep-11 Soft Sponge Dahi Bhallay Recipe for Ramadan Special |جالی دار دہی بھلے | Man-o-Salwa Vlog | скачать в хорошем качестве

Ep-11 Soft Sponge Dahi Bhallay Recipe for Ramadan Special |جالی دار دہی بھلے | Man-o-Salwa Vlog |

Ep-11 Soft Sponge Dahi Bhallay Recipe for Ramadan Special |جالی دار دہی بھلے | Man-o-Salwa Vlog | Man-O-Salwa vlog ،Pakistani cuisine Daal Maash,Dahi Bhalla,Lentil recipe, Comfort foodTraditional dish, daal mash ke dahi bhallay, daal maash dahi baray, maash ki daal ke dahi bade, fresco style daal maash dahi baray, dahi bhallay, fluffy dahi bhallay, dahi bhallaydahi bhalla, easy dahi bhallay recipe, meethay dahi bhallay, soft dahi bhallay, ramadan special dahi bhallay, homemade dahi bhallay, mash ki daal k dahi baray, how to make dahi bhallay, no fail dahi bhallay, lahori dahi bhallay Hashtags #DaalMaashDahiBhallay #manosalwavlog #PakistaniCuisine #LentilLovers #DesiFood #ComfortFood #DahiBhalla Dicption A traditional, hearty preparation featuring mashed black gram lentils (daal maash) simmered with spices, served with crisp bhallas (dal fritters) topped with creamy yogurt (dahi). This dish combines the warm, earthy flavors of lentils with the tang of yogurt and a touch of chutney and spices. Perfect for a wholesome family meal or special occasions. Ingredients For Daal Maash (Lentils) 1 cup black gram lentils (dhuli mash/maash) or whole urad dal 3 cups water (plus more as needed) 1 medium onion, finely chopped 2-3 cloves garlic, minced 1-inch piece ginger, grated 1-2 green chilies, green or red, chopped (adjust to taste) 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (optional) 1 teaspoon garam masala Salt to taste 1 tablespoon oil or ghee Fresh coriander leaves, chopped (for garnish) For Bhallas (Lentil Dumplings) 1 cup urad dal (split black gram) or chana dal 2-3 green chilies (adjust) 1-inch ginger 1/2 teaspoon cumin seeds Salt to taste Oil for deep frying For Dahi (Yogurt Topping) 2 cups yogurt, well whisked 1/4 teaspoon salt (adjust) 1/4 teaspoon roasted cumin powder 1/2 teaspoon sugar (optional, balances acidit