Vegan Victoria sponge скачать в хорошем качестве

Vegan Victoria sponge

#vegancake #veganbuttercream #veganfriendly Hi everyone! Hope you're having a nice day. 💕 In this video we will be baking a vegan Victoria sponge. 🍰The sponge is super soft, the buttercream is perfectly sweet with hints of vanilla and the jam brings tartness. This cake is such a crowd pleaser! It's a simple recipe so it's perfect for young ones to join in too! 😀 Please LIKE and SUBSCRIBE, I would really appreciate it.😊 Let's get Eatin' vegan.    / @eatin-vegan   Ingredients- Sponge- . 350g /12.5oz Plain flour . 11g Baking powder . 125g /4.5oz Golden caster sugar . 240ml Soya milk . 130ml Cold water . 180ml Oil- veg/seed. Not coconut. . 1/2 tsp Vanilla essence . 1 tbsp Lemon juice Buttecream- . 170g / 6oz Icing sugar . 40g /1.5oz Vegan butter . 1tsp Vanilla essence . 1 tbsp Soya milk Jam- . 5/6 tbsp Raspberry or strawberry This cake is best eaten in 3 days. Store at room temperature and cover. Tin size - 7 inches round. X2 Oven temperature - 180°c Enjoy!💕