Prawns Fry| MOM'S SECRET"| "SO JUICY!" ❤️‍🔥 скачать в хорошем качестве

Prawns Fry| MOM'S SECRET"| "SO JUICY!" ❤️‍🔥

Prawns fry is a popular, fast-cooking South Asian dish featuring marinated, succulent prawns pan-seared or shallow-fried until golden and crispy. Typically, prawns are coated in spicy, tangy masala—including chili powder, turmeric, ginger-garlic paste, and lemon juice—often with curry leaves or coconut, providing a savory, aromatic appetizer or side dish. Delishbite Delishbite +4 Key Characteristics and Variations: Preparation: Cleaned and deveined prawns are usually marinated for 10-30 minutes to absorb flavors and remove raw odor. Cooking Method: Commonly, it is a shallow-fry or stir-fry in a pan with minimal oil, allowing the spices to coat the prawns. Key Ingredients: Common additions include onions, fennel seeds, coriander powder, pepper, and coconut oil for a traditional touch. Variations: Prawns Rawa Fry: Coated with semolina (rava) and rice flour for an extra crispy texture. Kerala Style: Often uses coconut oil, curry leaves, and green chilies for intense flavor. Dry/Masala Fry: A quick stir-fry version often served with rice and dal.