Скачать с ютуб Special dahi Baray/Tips & tricks/simple & Easy/ Josy dahibhalla в хорошем качестве

Special dahi Baray/Tips & tricks/simple & Easy/ Josy dahibhalla

Dahi Bhalla is a popular Pakistani dish made with lentil dumplings soaked in creamy yogurt and topped with various spices and chutneys. Here's a basic recipe to make Dahi Bhaly: Please click on below link to subscribe and reach out on our Instagram page. SUBSCRIBE : #Advance cooking Ingredients: For the Bhaly: 1 cup urad dal (split black lentils) 1/2 cup moong dal Salt to taste 1/2 inch ginger, finely chopped 1 green chili, finely chopped (optional) Oil for deep frying For the yogurt mixture: 2 cups plain yogurt (curd), beaten well 1/2 teaspoon roasted cumin powder 1/2 teaspoon red chili powder Salt to taste Sugar to taste (optional) Chopped coriander leaves for garnish For garnish: Tamarind chutney Mint chutney Roasted cumin powder Red chili powder Chaat masala Chopped coriander leaves Instructions: Prepare the vada batter: Wash and soak urad dal in water for 1 or 2 hours or overnight. Drain the dal and grind it to a smooth paste using very little water. The batter should be thick and fluffy. Add salt, chopped ginger, and green chili to the batter and mix well. Make the vadas: Heat oil in a deep frying pan. Wet your hands with water and take a small portion of the batter. Flatten it slightly and slide gently into the hot oil. Fry until the vadas turn golden brown and crispy from both sides. Remove from oil and drain excess oil on a paper towel. Soak the vadas: Take some lukewarm water in a bowl and add a pinch of salt. Drop the fried vadas into the salted water and let them soak for about 20-30 minutes. Prepare the yogurt mixture: Beat the yogurt well until smooth. Add salt, sugar (if using), roasted cumin powder,and red chili powder. Mix well. Assemble the Dahi Vadas: Squeeze the excess water from the soaked vadas and arrange them on a serving plate. Pour the beaten yogurt mixture over the vadas, covering them entirely. Drizzle tamarind chutney and mint chutney over the yogurt. Sprinkle roasted cumin powder, red chili powder, and chaat masala on top. Garnish with chopped coriander leaves and serve. Serve: Serve chilled and enjoy the delicious Dahi Vadas! Feel free to adjust the spices and chutneys according to your taste preferences. Enjoy your homemade Dahi bhaly ‪@shiningstar.subscribe7471‬ ‪@afshantahir6916-b8z‬ @a256751