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Every single week, Canadians spend millions of dollars on butter brands they believe are pure, natural, and safe — but several of the most popular names on those shelves are hiding something the front of the package will never tell you. Some contain altered fat profiles from feed-lot dairy, others use processing methods that strip away the very nutrients you think you're getting, and a few are banking entirely on brand loyalty while quietly changing their formulas. So before you grab that familiar yellow package at your next grocery run — do you actually know which Canadian butters are slowly working against your health, and which ones are genuinely worth buying? Picture this. You're standing in the dairy aisle at your local Loblaws or Sobeys, and you reach for the butter without even thinking. The same brand your mom bought. The one with the clean white packaging and the words "pure" and "natural" printed right on the front. It feels safe. It feels Canadian. But what if that feeling is exactly what these companies are counting on?