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Here are two strawberry soufflé recipes that are not at all inferior to hotel strawberry buffets. Strawberries are now cheaper than ever. Home brunch, no, home dessert. Make sure to make strawberry soufflé! Recipe 1. Use both egg whites and yolks. I made 3 Strawberry soufflé ingredients - Strawberry compote 60g, (strawberries, sugar (1/2 the weight of strawberries), 1T lemon juice) Flowing consistency / 2 eggs (large eggs) 2 egg yolks + 50g flour, 25g sugar, + 150ml milk + vanilla bean Whites + 30g sugar Butter for coating + sugar for coating as needed Strawberry soufflé recipe 2. Strawberry sauce: 120g strawberries + 30g sugar + 1T lemon juice + 0.5T starch powder 2 eggs (use only whites), 30g sugar Butter for coating + sugar for coating as needed Opinion] If you make a soufflé with only whites, the color is prettier and it tastes better. However, it seems to have the disadvantage of disappearing quickly compared to whites + yolks. The taste is comparable, but both have a very good strawberry flavor and taste. However, in terms of density, The egg white + yolk feels a bit heavier, but from a dessert perspective, both soufflé recipes are satisfying desserts! See you next week for a delicious home-cooked brunch Bye~ If you liked the video, please like, comment, and subscribe Please continue to enjoy delicious home-cooked brunches as your everyday meal~ :) #brunch #breakfast #brunchvlog #strawberrysouffle