Vegan Flan Pâtissier | Parisian Flan Recipe скачать в хорошем качестве

Vegan Flan Pâtissier | Parisian Flan Recipe

Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make a vegan Flan Pâtissier or alternatively a vegan Parisian Flan Recipe. .Learn how to make a delicious and creamy vegan flan patissier from scratch! This Parisian flan recipe is egg-free and absolutely delicious. Perfect for vegans and non-vegans alike, this flan is a must-try dessert. Follow along for the recipe and impress your friends and family with this tasty and guilt-free treat! These luscious vanilla slices resemble custard tarts but are thicker and are bursting with flavour and the best part is they contain no eggs and no milk! 100% vegan and taste and feels IDENTICAL to the original version. The recipe for this classic was kindly lent to me by the AMAZING Tom from Project Vegan Baking, a true legend in the vegan baking game! I highly recommend you go check him out. His instagram is like a museum of art for veganized versions of desserts that would usually never exist in vegan form and the best part, his website reveals all the recipes and secrets on how to recreate them! you MUST check him out! https://projectveganbaking.com/   / projectveganbaking     / project-vegan-baking     / projectveganba1   Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe! Recipe: Crust: 200g plain flour 100g vegan block butter (75%+ fat) 25g (2 tbsp) caster sugar caster sugar 1-2 tbsp ice cold water ½ tsp sea salt Filling: 1L soy milk, organic 170g caster sugar 1.5 tablespoon agar agar powder 2 tbsp (20g) custard powder 45g cornstarch 100g vegan block butter 2 tbsp vanilla paste (at least 2 vanilla beans) pinch of salt Blog: Flan patissier, also known as Parisian Flan, is a classic French dessert that is loved for its creamy texture and sweet, caramel flavor. But for vegans, traditional flan patissier can be a challenge, as it typically contains dairy and eggs. Fortunately, there is a delicious and easy-to-make vegan alternative that delivers the same creamy and sweet flavor. One of the great things about vegan flan patissier is that it is very simple to make, and it can be customized to suit your taste. For example, you can add spices, such as cinnamon or vanilla, or switch up the type of milk that you use, to create a different flavor profile. In conclusion, if you're looking for a delicious and easy-to-make vegan dessert, give vegan flan patissier a try. It's the perfect treat for any occasion, and it's sure to be a hit with everyone at the table. So, grab your ingredients and start whipping up this sweet and creamy dessert today!