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The Easiest and Most Delicious Mooncake Recipe : No Syrup or Lye Needed !

Detailed explanation of simple and delicious homemade mooncakes This homemade mooncake recipe is simple and easy to follow. No need to convert syrup or use alkaline water, suitable for home production. The following are detailed production steps: Let you easily enjoy the delicious mooncakes at home. Material preparation Skin material: Low gluten flour: 200g Powdered sugar: 50g Cooking oil: 60ml Water: 50ml Honey: 1 tablespoon (optional, for extra sweetness) Filling materials: Bean paste filling: 250g (you can choose other fillings according to personal preference, such as lotus paste, nuts, etc.) Egg yolks: 2 (optional, adds flavor) Brush with egg wash: Egg: 1 (beaten, used to brush on the surface of mooncakes) Production steps Prepare crust: In a large bowl, mix together the cake flour and powdered sugar until smooth. Add cooking oil and water and mix into a smooth dough. If using honey, you can add it at this time. Wrap the dough and let it rest for 30 minutes to relax. Prepare the filling: If using egg yolk, cut the egg yolk into small pieces with a knife and mix evenly with the bean paste filling. Divide the bean paste filling into appropriate balls (about 30g each) and set aside. Making mooncakes: Divide the rested dough into balls with the same number as the filling (about 20 grams each). Flatten the dough, wrap it around the bean paste filling, pinch it tightly, and roll it into a smooth ball. Plastic surgery: Place the wrapped mooncakes into the mooncake mold and press gently to shape. Take out the shaped mooncakes and place them on the baking sheet, leaving appropriate intervals. Brush with egg wash: Brush the surface of the mooncake with beaten egg wash to increase the gloss. bake: Preheat the oven to 180°C (350°F), place the mooncakes in the oven, and bake for about 20-25 minutes, until the surface is golden and crispy. Cool and enjoy: Take out the baked mooncakes, let cool and enjoy. After the mooncakes have been left for a period of time, they will taste softer and sweeter. Tips Filling selection: You can choose different fillings according to personal taste, and your creativity is unlimited. Storage: Homemade mooncakes can be stored in a sealed container at room temperature for 3-5 days. Refrigeration can extend the storage time. Flavor enhancement: You can add some spices (such as five-spice powder, osmanthus, etc.) to the dough to add a unique flavor. With this simple recipe, You can easily make delicious homemade mooncakes, Share this sweet delicacy with your family! 简单又好吃的月饼做法，不用转糖浆和碱水！ The Easiest and Most Delicious Mooncake Recipe: No Syrup or Lye Needed!

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