Traditional Kimchi Recipe// How to make easy Kimchi Vegetarian // Easy Kimchi recipe in Hindi скачать в хорошем качестве

Traditional Kimchi Recipe// How to make easy Kimchi Vegetarian // Easy Kimchi recipe in Hindi

#vegkimchi #koreancuisine #vegdesiaromas Today we will be making the iconic Korean dish which is the classic, spicy and traditional Napa cabbage kimchi in the most simple way. Kimchi means vegetable dishes that have been salted, seasoned, and fermented. It originated from pickled vegetables and there are now hundreds of kimchi varieties in Korea. It is also globally recognized as a healthy probiotic food. The best part about this recipe is that it is very easy to make and it is Pure vegetarian also. Ingredients Napa Cabbage 3 kg Salt 5 tablespoons Rice flour 2 tbsp Water1/2 cup Sugar 2 tablespoons Radish 1 cup Spring onion greens 1/4 cup Carrot 1/4 cup Onion 1 large Garlic 10-12 cloves Ginger 1 inch spring onion bulbs 10-12 Carrot 1 small piece Red Chilli Powder 1/4 cup - 1/2 cup Ferment at room temperature for 1-2 days and then you can store it In refrigerator for upto 6 months korean food, korean cooking, korean cuisin,e napa cabbage, kimchi baechu, kimchi tongbaechu, kimchi, 포기김치 통배추김치, how to make kimchi, kimchi recipe, korean kitchen, 배추김치, gimjang kimchi, maangchis korean cooking, kimchi (food), 김치 traditional kimchi, best kimchi recipe kimchi, mak kimchi, Korean food, Korean fermented cabbage, spicy recipe,Korean authentic recipes, delicious cooking, cabbage kimchi, how to make kimchi at home, easy kimchi recipe, easy kimchi recipe with round cabbage, easy kimchi, homemade kimchi, homemade kimchi recipe kimchi recipe, how to make fermented, fermentation cabbage, napa, napa cabbage, Korea, Korean pickle, pickles, kimchi small batch, kimchi easy, kimchi recipe easy,,how to make kimchi korean kimchi, korean kimchi recipe, cabbage kimchi recipe, kimchi recipe, korean napa cabbage, kimchi ,napa cabbage recipes, spicy kimchi, easy kimchi recipe, small batch, easy kimchi dishes