Brewing the Ultimate Chocolate Strawberry Stout скачать в хорошем качестве

Brewing the Ultimate Chocolate Strawberry Stout

Looking forward to the next Valentine's Day already? Us too! Dive into the future with Mike and Joey as they craft a tantalizing 5-gallon chocolate and strawberry dessert stout. Using the Anvil Foundry 10.5 Gallon brewing system from ‪@anvilbrewingequipment‬, they're whipping up a brew that promises a delightful sweetness with hints of cacao and a generous dose of luscious strawberry flavor. Get ready to indulge in this heavenly creation and spread the love one sip at a time. 🔔 Stayed updated by subscribing to our YouTube Channel https://www.youtube.com/c/BrewNub?sub... Follow Us On:   / brewnub     / brewnubofficial   Time Codes: 0:00 - Intro 0:20 - Ingredients 0:48 - Reviewing Tools Needed 1:22 - Strike Water 1:37 - Mash In 2:46 - Recirculating 3:26 - Mash Out 4:03 - Rinsing Grains 4:43 - Boil 4:54 - Hops/Wort Chiller(Sanitize) 5:13 - Yeast Nutrients/Whirlflock 5:24 - Cacao Nibs/Lactose/Strawberries 5:39 - Wort Chiller (Chill Wort) 6:10 - Hydrometer Reading OG: 1.072 6:20 - Add Yeast 7:04 - Air Lock 7:47 - Beer Tasting 11:04 - Outro (Like and Subscribe 😊) 11:26 - Bloopers MASH INGREDIENTS: 10 lbs 8 oz Pale ale (2 row) - Viking 1 lb 8 oz Flaked Oats 8 oz Chocolate Malt - Briess 8 oz Black Malt - Briess 8 oz Dark Crystal 77L - Crisp ADDITIONS: 5 tbs Yeast Nutrients (Boil last 10 min) ½ Whirlflock Clarifier - (½ is for 5 gallon batches) (Boil last 5 minute) 4 oz Cacao Nibs (After Boil) 8 oz Lactose (After Boil) 3 LBS Strawberry Fruit Puree(After Boil) HOPS: 1 oz Magnum hops (Boil 60 min) YEAST: SafAle S-04 English Ale Dry Yeast ABV: OG: 1.072 FG: 1.026 ABV: 6.04% #homebrewing #anvilfoundry #stout