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How to Make Siddu Learn how to make authentic Himachali Siddu with yeast at home. This traditional Pahadi steamed bread is soft, fluffy and perfectly fermented just like in the mountains. In this step-by-step recipe, you will learn the correct dough fermentation method, stuffing preparation and steaming technique for perfect texture every time. This original yeast-based Siddu recipe gives you that real pahadi taste and bakery-style softness. Serve it hot with desi ghee, green chutney, dal or mutton curry for a complete Himachali experience. अगर आप असली पारंपरिक स्वाद चाहते हैं, तो यह यीस्ट वाला सिड्डू ज़रूर ट्राई करें। सही तरीके से फर्मेंट किया हुआ आटा ही सिड्डू को बनाता है हल्का, मुलायम और स्वादिष्ट। Perfect for winter meals, family lunch or special occasions. himachali siddu recipe siddu with yeast traditional pahadi siddu fermented steamed bread siddu recipe in hindi authentic siddu recipe pahadi food recipe siddu in steamer #SidduRecipe #HimachaliSiddu #SidduWithYeast #PahadiFood #TraditionalRecipe #SteamedBread #AuthenticTaste #HimachaliFood #IndianTraditionalFood #WinterSpecial #IndianFoodLovers #FoodVlog #HomeCooking #DesiFood #VillageStyleFood #FoodReels #YouTubeFood #सिड्डूरेसिपी #हिमाचलीसिड्डू #पहाड़ीखाना #पारंपरिकरेसिपी #घरपरबनाएं #देसीस्वाद Music: Musician:VN VideoEditor