Cooking Traditional Rice Bread In Northern Iran | Tamijan Bread Baking Process скачать в хорошем качестве

Cooking Traditional Rice Bread In Northern Iran | Tamijan Bread Baking Process

Bread is a solid, countable food that is provided by baking, steaming or frying the dough. Apart from cereal flour, water, yeast and salt, milk, oil, various spices and other additives are also used in baking bread. The variety of raw materials and the variety of cooking methods give many different types of bread. Bread is considered a basic food all over the world. Usually, a dough is prepared from wheat flour, which is raised with the help of yeast and its volume increases, and at the end, it is cooked in the oven or oven. Wheat flour is usually used in baking bread, but sometimes rice flour, buckwheat flour, barley, corn and oats are used alone or mixed with wheat flour in baking bread. In this video, we will show you how to prepare traditional rice bread in Iran and in Guilan province. This bread is called Tamijan bread. The name of this bread is inspired by the village where Tamijan bread was baked in the old days. Tamijan bread is bread made from rice flour. This bread is prepared with rice flour, a little wheat flour, some water and a little saffron or turmeric to make the bread yellow. This bread is almost dry. In ancient times, this bread was cooked on wood fire in most rural houses. But nowadays, this bread is mostly cooked in an industrial way. Of course, you can still find places in Guilan province where rural women bake this bread in the traditional way. Visit the Instagram page below To see other work done in this workshop   / nan_sonati_mirzaa   #bread #breadbaking