Episode 22, Cookware скачать в хорошем качестве

Episode 22, Cookware

In this episode I share the cookware that I like to use in the Wood Fired Oven. All of the pieces were purchased for me by my generous family, and nothing was given to me by the manufacturers. So the opinions are my own. What you cook with is all a matter of personal preference. You should use whatever feels comfortable and fits your cooking style. I think it’s important to understand the material you’re using so you can get the most out of it. Carbon Steel 00:50 Blanc Creatives, https://blanccreatives.com 04:10 Cast Iron Lodge Cast Iron, https://www.lodgecastiron.com Finex, https://finexusa.com Staub, https://www.staub-online.com Smithey Cast Iron, https://smithey.com Field Company, https://fieldcompany.com 07:24 Stainless Steel All-Clad, https://www.all-clad.com Mauviel, https://mauviel-usa.com 09:42 The Cazuela La Tienda, https://www.tienda.com 11:06 Copper Mauviel, https://mauviel-usa.com Ruffoni, https://us.ruffoni.net Falk Culinair, https://www.falkculinair.com 12:22 Tuscan Grill Steven Raichlen, https://www.stevenraichlen.com It doesn’t seem like he manufacturers it anymore, but maybe we can persuade him to reconsider. Casseroles Le Creuset, https://www.lecreuset.com Staub, https://www.staub-online.com Manhattan Cocktail: 2 ounces whiskey (I like Four Roses Single Barrel, and also Nikka Coffey Grain Whisky) 1 ounce sweet vermouth 2 dashes Angostura bitters 1 dash orange bitters Fabbri Cherry and twist of orange peel The wine I was enjoying during filming: 2014 Chateauneuf de Pape, Domaine du Vieux Télégraphe