[sub] how to preserve Yuja(citron)'s peels in sugar for make tteok(rice cake), dalbangatga скачать в хорошем качестве

[sub] how to preserve Yuja(citron)'s peels in sugar for make tteok(rice cake), dalbangatga

※🎥 If there is no language of your country in the subtitle, you can add your language by clicking "Add Subtitles" in the subtitle option. / Automatic Translation Function ※ I am translating English subtitles or through an external translator, and there may be mistranslations. ※The foreign language subtitle translation of this video was translated using an automatic translator, so there may be mistranslations. Please understand these. Between early November and early December (the harvest time varies slightly each year), Yuja ripen. If you don't miss this season, you can use Yuja peel in sugar and use it as a variety of confectionery and rice cake ingredients. When the sugared Yuja(citron)'s peels are matured, I will use it to make delicious Korean sweets and rice cakes. Sugared Yuja Peels (Citron Preserved in Sugar)/ Yuja storage [ingredient] Yuja(I used 10kg of Yuja in this video), Prepare white sugar or mascobado (non-refined sugar) in the same amount as Yuja (if you want to express its own yellow color, put it in white sugar.) [How to make] Please check the video to make. Just harvested Yuja is difficult to store. So you have to work hurry Yuja trimmimng immediately. Otherwise, the inside and the peel may get damaged quickly.