How to Make Homemade BBQ Potato Chips | Crispy & Flavor-Packed скачать в хорошем качестве

How to Make Homemade BBQ Potato Chips | Crispy & Flavor-Packed

Looking for the perfect Super Bowl snack or party food? These homemade BBQ potato chips are crispy, golden, and packed with bold barbecue flavor — and they’re easier to make than you think! In this video from Dr. J’s Kitchen, you’ll learn how to slice, fry, and season potatoes to create restaurant-style BBQ potato chips at home. These chips are ideal for Super Bowl parties, game day spreads, tailgates, and casual get-togethers when you want a snack everyone will love. Serve them with your favorite dips, sliders, or wings and watch them disappear fast. This is the kind of crowd-pleasing party snack that keeps everyone coming back for more. Subscribe for more easy party food, Super Bowl snacks, and game day recipes from Dr. J’s Kitchen. 📌Products Used: 🔴 Hamilton Beach Electric Deep Fryer - https://amzn.to/49vJyBI 🔴 ONCE FOR ALL Upgrade Safe Mandoline Slicer - https://amzn.to/3YQhe6Y 🔴 Amazon Basics 8-inch Stainless Steel Chef's Knife - https://amzn.to/49M8hRb 🔴 Large Glass Mixing Bowl - https://amzn.to/3NC0n5h ⚠️Disclaimer: As an Amazon associate, I earn from any qualifying purchases. This is NOT a sponsored video, some links are affiliated links which means, if you do purchase something I will receive a small commission, this does not cost you extra. _____________________________________________________ BBQ Chips Recipe Serves: 2 *Recipe is easy to double or triple 1 Russet potato Avocado oil ¼ tsp. kosher salt Dr. J’s Sweet BBQ Spice Rub (recipe below), to sprinkle when chips come out of the fryer Peel the potato and place in a bowl of cold water. Let the potatoes sit for 30 minutes. Heat 2 inches of avocado oil in a cast iron skillet to 350 degrees. When the oil has reached temperature, pat them dry on paper towel. Place in the hot oil in small batches. Cook for 3-4 minutes, until golden brown. Take the potatoes out of the oil using a spider or slotted spoon. Drain on paper towel. Sprinkle with salt and BBQ seasoning to taste. Enjoy! Dr. J’s Sweet BBQ Rub Recipe Makes: approx. ¾ C ¼ C dark brown sugar 1 T kosher salt 2 tsp. ground black pepper 2 tsp. smoked paprika 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. chili powder 1 tsp. ground coriander 1 tsp. ground cumin 1 tsp. ground mustard ½ tsp. ancho chili powder Combine all ingredients in a bowl. Use a fork to break up any clumps of the brown sugar. This will last in your pantry up to a month. #SuperBowlSnacks #GameDayFood #PartySnacks #HomemadePotatoChips #BBQPotatoChips #FootballFood #TailgateFood #EasyPartyFood #SnackRecipes #FingerFoods #DrJsKitchen #GameDayEats #SuperBowlParty