Chocolate Brownie Mince Pies скачать в хорошем качестве

Chocolate Brownie Mince Pies

Chocolate Brownie Mince Pies Makes 12 pies Ingredients 30g Plain Flour 55g Butter 50g Caster Sugar 50g Dark Chocolate 12.5g Cocoa Powder 2 Medium Eggs 35g Light Brown Sugar ½tsp Vanilla Extract Pinch of Salt 320g Ready to Roll Shortcrust Pastry Instructions Cut the chocolate into small pieces Add 55g of butter to the Chocolate and melt together in a microwave Add 50g Caster Sugar to a mixing bowl Add 35g Light Brown Sugar Add ½tsp Vanilla Extract Add 2 Medium Eggs Whisk the egg mixture until its pale, frothy and has doubled in size Add the melted chocolate Whisk together Add 30g of sifted Plain Flour Add 12.5g of sifted Cocoa Powder Add Pinch of Salt Whisk together Grease a 12-cupcake tin Cut out 12 bases with a floured fluted cookie cutter (7.5cm) Place the bases into the tin and gently press them down With the remaining pastry, roll out 5mm thick Cut out 12-star toppings Preheat oven to 180°C conventional oven 160°C Fan oven Add a tbsp of the mixture to each of the bases Top each one with a star Egg wash the tops of the pastry Bake at 180°C conventional oven 160°C Fan oven for 20mins Remove from the oven and decant onto a cooling rack Add some sifted icing sugar to the tops if desired Instagram: https://www.instagram.com/p/DSqm1z1CK...