Hoisin Chicken Stir fry скачать в хорошем качестве

Hoisin Chicken Stir fry

Hoisin Chicken Stir fry Serves 1 Ingredients 100g Chicken Breast 1 Small onion 1 Small Red Bell Pepper 3 Baby Sweetcorn 2 Spring Onions Courgette Garlic Clove Several Mangetout 1 Tbsp Ginger ½ tsp bicarbonate of soda 50g Dry Noodles 1 Tbsp Dark Soy 1 Tsp Sugar 1 tsp Shaoxing wine 1 tbsp Cornflour 4 tbsp Light Soy 3 tbsp Hoisin sauce 1 tsp Sesame seeds Salt & Pepper Instructions Add 2 tbsp Light Soy to a small mixing bowl Add ½ tbsp Dark Soy Add ½ tsp of bicarbonate of soda Add 1 tbsp Cornflour Cut 100g Chicken Breast into bitesize chunks and add the chicken to the mixture just made and mix and leave to marinade while you do the rest of the prep Cut the courgette in half and cut that half into quarters then cut into chunks Slice the baby sweetcorn in half Top, tail and cut in half a small onion and slice the onion into chunks Slice the peppers Top, tail and skin 2 spring onions and slice the 2 spring onions Peel the garlic clove and mince the garlic Chop the ginger In a bowl, add 2 tbsp Hoisin sauce Add 1 tbsp light soy Add ½ tbsp Dark soy Add 1 tsp sugar Season with salt & pepper and stir Cook the noodles by their instructions on the pack Heat a splash of oil in a wok at medium heat Add the onions to the wok and fry for 2 mins Add the garlic and ginger and fry for 30 seconds Add the baby sweetcorn, mangetout and courgette and fry for 1 min Add the marinated chicken and cook for 2 mins Add the sauce and fry for 1 min Add the cooked noodles to the wok and cook for another min Season with pepper Add the spring onions Plate up and sprinkle on 1 tsp sesame seeds