Savory Cheese and Chive Bread | Around My French Table | EASY скачать в хорошем качестве

Savory Cheese and Chive Bread | Around My French Table | EASY

I had high hopes for this savory quick bread, but at first I was not impressed. The author says she likes it at room temperature, so that's how we tried it first. It was much more convenient that way, taking it to a small party about an hour away from home. She does also say this is a drier bread, and that was our experience with it at room temperature. It was a little dry, and underwhelming. We packed up the leftovers and the next day I decided to warm some pieces up in a pan with a tiny pat of butter. It was SO MUCH BETTER! Delicious and not at all dry. Eventually I tried it heated in the oven, without butter, and it was also delicious. I really think it's all the cheese in the bread. Warm cheese just tastes better. Plus, lends a bit of it's oiliness to the bread, so you don't even really need more butter. I found this recipe online here: https://www.food.com/recipe/savory-ch... Nutrition (per generous slice, ~1/8 of the loaf): Calories: 342 Fat: 22g Protein: 13g Carbohydrates: 23g (1g fiber, 1g sugar) Follow me! Web: http://cookwithheather.com Instagram @cookingthebookswithheather :   / cookingthebookswithheather   Facebook:   / cookingthebookswithheather   Twitter @cooking_heather :   / @cooking_heather