Sichuan Chicken in Red Oil Sauce (Saliva Chicken, 口水鸡) Recipe скачать в хорошем качестве

Sichuan Chicken in Red Oil Sauce (Saliva Chicken, 口水鸡) Recipe

Experience the authentic flavors of Sichuan cuisine with this mouth-watering recipe for saliva chicken. Recipe ➡︎ https://omnivorescookbook.com/saliva-... ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Chicken 2 (1 to 1.5 lbs / 450 to 680g) bone-in skin-on chicken legs 1 thumb ginger, sliced 2 tablespoons Shaoxing wine (or dry sherry) 1/2 teaspoon salt Sauce 1 1/2 tablespoons light soy sauce 1 teaspoon Chinkiang vinegar 1 teaspoon Chinese sesame paste (or peanut butter) 1 teaspoon sesame oil 1 teaspoon sugar 1 green onion, white part minced, green part sliced for garnish 2 cloves garlic, grated 1 teaspoon grated ginger 1/4 teaspoon ground Sichuan peppercorn 3 tablespoons juice from cooking the chicken 4 tablespoons chili oil (3 tablespoons oil + 1 tablespoon chili flake) 2 tablespoons roasted peanuts, chopped Check out more cooking notes at ➡︎ https://omnivorescookbook.com/saliva-... COOKING EQUIPMENT & INGREDIENTS Chili Oil: https://themalamarket.com/collections... Sichuan Peppercorns: https://themalamarket.com/products/re... *** Check out my cookbook: https://amzn.to/3uZka2t *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest:   / omnivorcookbook   Instagram:   / omnivorescookbook   Facebook:   / omnivorescookbook   Twitter:   / omnivorcookbook   ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io