Skillet Bourbon Apple Crisp скачать в хорошем качестве

Skillet Bourbon Apple Crisp

#SkilletBourbonAppleCrisp #SkilletAppleCrisp SKILLET BOURBON APPLE CRISP | In this video, I'll show you how to make Skillet Apple Crisp in Cast Iron with a little bit of bourbon. It's one of my favorite Fall Desserts. ⬇️ Recipe Below ⬇️ Please Subscribe: Each week; I roll out new recipe videos featuring, Fresh and Easy Restaurant-Quality meals. MORE RECIPES: ▶️ https://www.cookingwithshereen.com Subscribe: ▶️    / cookingwithshereen   and Please Ring the dinner 🛎 (to receive notifications, that way, you don't miss a meal). Share this Video: ▶️    • Skillet Bourbon Apple Crisp   About Shereen Pavlides: ▶️ https://www.shereenpavlides.com Say Hi on Social: ▶️ Instagram:   / cookingwithshereen   ▶️ Facebook:   / cookingwithshereen   ------------------------------------------------------------- ⬇️ RECIPE ⬇️ Skillet Bourbon Apple Crisp recipe by shereen pavlides for the topping: 4 tablespoons unsalted butter 1/2 cup packed light brown sugar 1 cup old fashioned oats 1 cup rice krispies 1/4 cup all purpose flour 1/4 cup finely ground almond flour (such as Bob’s Red Mill) 1 teaspoon ground cinnamon for the filling: 1 freshly squeezed lemon (2 tablespoons juice) 6 honey crisp, fuji, pink lady, granny smith or gala apples (about 3 1/4 pounds) 4 tablespoons unsalted butter 1/2 cup sugar 2 ounces bourbon 2 tablespoons all purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 3/4 cup chopped pecans - divided vanilla ice cream heat oven to 350 degrees F. how to make the topping: Melt butter in a 2-quart sauce pot over medium-low heat. Stir in brown sugar until it’s smooth (the texture will be like a caramel sauce), 1 - 2 minutes. Remove from the heat. Let cool slightly. In a large bowl, add oats, rice krispies, flour, almond flour and cinnamon. Toss to combine. Pour brown sugar butter mixture into the bowl with the oats and toss until the raw flour mixture is moist and combined. how to make the filling: Place lemon juice in a large bowl. Peel, core and slice apples into 1/2-inch wedges and toss into the bowl with the lemon juice, to prevent them from browning while working. Melt butter in a 10-inch cast iron skillet or non-stick skillet over medium-low heat. Remove from the heat. Toss in the apples, sugar, bourbon, flour, cinnamon and salt to evenly coat. Sprinkle half of the pecans over the apples. Top and cover apples with the oats mixture. Bake until the apples are hot, bubbly, tender and the oats are golden brown and crisp, 45 - 50 minutes. Sprinkle the remaining pecans over top of the apple crisp and warm through in the oven for 1 minute. Remove to cool and let set to thicken the sauce. {Note: as the Apple Crisp sets, the sauce will thicken} Serve warm or at room temperature with vanilla ice cream. prep: 20 minutes bake: 50 minutes serves: 8