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How to Make the Best Aviation Cocktail - shaken or stirred?

Today I'm going to show you how to make the best aviation cocktail! This pre-prohibition classic was created as an ode to the aeronautical industry. Around the time there were multiple cocktails that went by the name "aviation cocktail", but the recipe that stuck was created by Hugo Ensslin and published in 1916. This is a bright and floral gin-based cocktail that's known for the purple hue given by the crème de violette (a liqueur made from crushed violet flowers). Though this drink has citrus, over the years I have come to stir this one because it maintains a stronger shade of purple. In this video I will compare the stirred version to that of the shaken and we'll discuss the effects each has on the final outcome. Cheers! Grab the bottles I use here! 👉 https://bit.ly/AndersBottleCollection Patreon:   / anderserickson   TIME STAMPS Intro: 0:00 The Booze: 1:11 The Recipe: 2:58 Sips: 5:25 Color Theory: 7:05 THE AVIATION COCKTAIL RECIPE 2 oz. (60 ml) Journeyman Distillery Bilberry Black Hearts Gin 1/4 oz. (7.5 ml) Rothman and Winter Crème de Violette 1/4 oz. (7.5 ml) Luxardo Maraschino Liqueur 1/2 oz. (15 ml) Fresh lemon juice Cocktail cherry and lemon zest for garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/3xRaW7I My favorite mixing glass: https://amzn.to/46KrrTX Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA Juicer: https://amzn.to/3ioOwFe Rubber bar mat (6"x12"): https://amzn.to/3h2IJER The coupe: https://amzn.to/378o4xk As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram:   / anderserickson   Twitter:   / anderserickson_   Facebook:   / andersericksoncocktails   Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨