Craquelin Cream Puff with Mascarpone Cream | Choux au Craquelin Recipe скачать в хорошем качестве

Craquelin Cream Puff with Mascarpone Cream | Choux au Craquelin Recipe

This is a crunchy cream puff called choux au craquelin in French. It's also known as craquelin cream puff. It has a top cookie crust that makes it a little more special compared to regular cream puff. Here it is filled with mascarpone that tastes creamy but not overly sweetened. ✔ If you like this video, please subscribe and click on the 🔔 bell to get a notification of our next video. Thanks so much for your support. Reusable piping bag: https://amzn.to/32RitX2 Piping tip: https://amzn.to/2QAJI4B 7-piece cookie cutter: https://amzn.to/3790ii9 Electric hand mixer: https://amzn.to/38GqpgD ↪ When you purchase anything through these amazon links, I might get a small commission at no cost to you. Thank you for your support. *1 cup = 240 ml *1 tbsp = 15 ml *1 tsp = 5 ml Ingredients (12-13 pcs) 🧀 Cookie crust 42 g (3 tbsp) unsalted butter, room temperature 45 g (¼ cup) granulated sugar 50 g (6 tbsp) all-purpose flour 🧀 Choux pastry 57 g (4 tbsp) unsalted butter 120 g (½ cup) water 65 g (½ cup) all purpose flour 1.5 g (¼ tsp) table salt 2 large eggs 🧀 Mascarpone filling 180 g (¾ cup) cold whipping cream 60 g (½ cup) powdered or icing sugar ½ tsp vanilla extract 120 g (½ cup) mascarpone cheese ________ [Bahasa Indonesia] *1 cup = 240 ml *1 sdm = 15 ml *1 sdt = 5 ml Bahan-bahan (12-13 buah) 🧀 Lapisan cookies 42 g (3 sdm) mentega tawar, bersuhu ruangan 45 g (4 sdm) gula pasir 50 g (6 sdm) tepung terigu serba guna 🧀 Adonan kue sus 57 g (4 sdm) mentega tawar 120 g (½ cup) air 65 g (½ cup) tepung terigu serba guna 1.5 g (¼ sdt) garam dapur 2 telur ukuran besar 🧀 Krim mascarpone 180 g (¾ cup) whipping cream dingin 60 g (½ cup) gula halus ½ sdt ekstrak vanilla 120 g (½ cup) keju mascarpone