How to Make a Sweet Tart Crust (Pâte Sucrée) скачать в хорошем качестве

How to Make a Sweet Tart Crust (Pâte Sucrée)

Learn how to make a sweet tart crust from scratch using this simple pâte sucrée recipe. This crisp, buttery crust is perfect for fruit tarts, lemon tarts, chocolate ganache, and custard fillings. In this quick step-by-step video, I show you how to mix the dough properly, rest it, roll it between parchment paper, line a tart ring, and blind bake for clean, professional results without shrinking. This recipe fits a 22–24 cm (9–9.5 inch) tart ring or pan. ⸻ 🥧 Ingredients • 1/2 cup unsalted butter (120 g) • 1/3 cup granulated sugar (70 g) • 1 large egg • 1 3/4 cups all-purpose flour (220 g) • 1/4 cup almond flour (30 g, optional - replaces part of the flour) • a pinch of salt No almond flour? Use 2 cups (250 g) all-purpose flour in total. ⸻ Tips Covered • Why you should stop mixing once combined • Rolling between parchment paper • Chilling before baking • When to prick the base • Using baking weights • Trimming for clean edges Bake at 175°C / 350°F until golden. Full recipe and more here: https://recipesfrombakery.com/