milk rabadi | how to make milk rabadi at home | lachhedar rabadi kalakand desert recipe |pure rabadi скачать в хорошем качестве

milk rabadi | how to make milk rabadi at home | lachhedar rabadi kalakand desert recipe |pure rabadi

Lachha Rabri, also known as Rabdi, is a delicious Indian dessert made by reducing milk and adding sugar and cardamom. To prepare it, start by boiling milk in a heavy-bottomed pan. As it reduces, keep scraping the cream formed on the sides of the pan and mixing it back into the milk. Add sugar and cardamom powder once the milk has thickened considerably. Continue simmering until it reaches a desired consistency. Garnish with chopped nuts like almonds or pistachios before serving. Enjoy the rich, creamy delight! Milk rabri or rabadi is a delightful Indian dessert made by simmering milk until it thickens, reducing it to a creamy, grainy consistency. Here's a simple recipe: *Ingredients:* 1 liter full-fat milk 1/2 cup sugar (adjust to taste) A few saffron strands (optional) 1/2 teaspoon cardamom powder Chopped nuts (almonds, pistachios) for garnish *Instructions:* 1. Pour the milk into a heavy-bottomed pan and bring it to a boil. 2. Reduce the heat to low and simmer the milk, stirring occasionally to prevent sticking. 3. Once the milk reduces to almost half, add sugar, saffron strands (if using), and cardamom powder. Mix well. 4. Continue simmering on low heat until the milk thickens further and reaches a grainy, creamy texture. This process might take about 1-1.5 hours. 5. Scrape the cream collected on the sides of the pan and mix it into the rabadi. It adds richness and flavor. 6. Once the desired consistency is reached, remove it from heat and let it cool. 7. Garnish with chopped nuts before serving. Chill for a few hours if preferred cold. Enjoy this rich, creamy delicacy either warm or chilled!