Скачать с ютуб CHICKEN CURRY WITH COCONUT MILK | MILD CHICKEN CURRY | CHICKEN CURRY в хорошем качестве

CHICKEN CURRY WITH COCONUT MILK | MILD CHICKEN CURRY | CHICKEN CURRY

Chicken Curry With Coconut Milk | Mild Chicken Curry | Chicken Gravy Recipe | Chicken Curry | Chicken Curry In Coconut Milk Ingredients: Chicken cut into medium pieces- 500 gms To marinate with: Salt- 1 tsp Red Chilli Powder- 2 tsp Turmeric powder- 1/2 tsp Coriander powder- 1 tsp Cumin powder- 1 tsp Cinnamon powder- 1/2 tsp Nutmeg powder- 1/2 tsp Ginger Garlic paste- 1.5 tsp Other Ingredients: Onions, sliced- 2 medium (150 gms) Tomatoes, sliced- 2 medium (120 gms) Thick coconut milk - 4 tbsp Mint leaves, chopped- 2-3 tbsp Coriander leaves, chopped- 2-3 tbsp Refined oil- 3 tbsp Salt to season - 1/4 tsp or to taste Preparation: Marinate the chicken pieces with items indicated. Set aside for 30 mins. Slice the onions & tomatoes and chop the mint & coriander leaves. Take out thick coconut milk or use readymade thick coconut milk available in stores. Process: Heat oil in a kadai or pan and add the sliced onions. Sauté the onions for 12-14 mins on medium heat till golden brown. Now add the marinated chicken, sliced tomatoes and chopped mint leaves. Mix well and fry on medium heat for 5 mins. Continue to cook on low heat for 5-7 mins till the tomatoes are soft & oil separates. Now add 4 tbsp of thick coconut milk & 200 ml of water, season with 1/4 tsp salt. Mix well and cover & cook on low heat for 20 mins. Garnish with chopped coriander leaves. #mildchickencurry #chickencurry #chickencurrycoconutmilk #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken