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Some pies get all the spotlight. This one has always let its flavor do the talking. It’s called Transparent Pie — a custard-style dessert made with pantry ingredients, a crackly caramelized sugar top, and a rich, buttery filling that tastes more complex than it should. It’s been a regional favorite in parts of Kentucky since the 1930s, and the version I’m baking today is inspired by the one served in Maysville — where locals have been loving the recipe for generations. This is a pie that doesn’t look like much… until you taste it. 📜 Download the printable recipe card: https://kitchen-in-the-shire.kit.com/... 🥧 Looking for the pie crust recipe I mentioned? That’s my Heritage Pie Crust — and it’s worth making for this pie. 👉 • The Ultimate Baking Hack: Add This Ingredi... 🔪 Shop my favorite kitchen tools: https://amzn.to/3ZFdl4B Why This Transparent Pie Is Worth Making • Crackled sugar top • Silky, sweet custard center • No lemon, no corn syrup — just pantry staples • Baked in a shallow pie shell for the perfect set texture • Easy enough for a weeknight, special enough for company Subscribe to the channel for cozy, real-world recipes that actually work: / @kitchenintheshire Voiceover by Damon Webb. Timestamps 00:00 - Intro 01:13 - How to make the filling. 04:30 - How to fill the pie crust. 05:37 - How to elevate your pie crust. 07:10 - Baking instructions 07:52 - First look out of the oven and a handy new tool 09:50 - after it cooled, taste test, description of flavor, and reaction Full Ingredients (US & metric) FOR THE PIE: • 2 cups (440g) Granulated Sugar • 8 tBsp (113g) Softened Butter • 4 Eggs • 1 cup (240 ml) Heavy Cream • 2 tBsp (15g) All Purpose Flour • 1 tsp (5ml) Vanilla Extract • 1 unbaked 9″ shallow pie shell (not deep dish) FOR THE CRUST GLAZE: • 2 tBsp (30 ml) Heavy Cream • 3 tBsp or 38g-ish Granulated Sugar Affiliate disclosure: Some links above are affiliate links, which means I may earn a small commission if you choose to purchase — at no extra cost to you. Every bit helps support the channel and keep the kitchen humming. #transparentpie #custardpie #heritagerecipes #kentuckydesserts #kitchenintheshire #thanksgivingrecipe