Authentic Karnataka Ragi Mudde – The Healthy Millet скачать в хорошем качестве

Authentic Karnataka Ragi Mudde – The Healthy Millet

Here’s a simple Ragi Mudde Recipe (for 1 cup flour)—a wholesome Karnataka staple Ingredients Ragi flour – 1 cup Water – just under 2 cups Salt – ½ tsp Ghee – 1 tsp (optional) Step 1: Prepare the Base “In a heavy-bottomed vessel or non-stick pan, add water, salt, and 2 teaspoons of ragi flour. Mix well to avoid lumps.” Step 2: Boil “Switch on the flame and bring it to a boil. Keep stirring continuously until the mixture turns into a smooth paste.” Step 3: Add Remaining Flour “Now, gradually add the rest of the ragi flour. Reduce the flame to low, cover, and let it cook for 2–3 minutes.” Step 4: Stir & Cook “Using a strong wooden stick (mudde kallu), stir vigorously until smooth and lump-free. Cover again and cook for 5 minutes on low heat.” Step 5: Shape Mudde “Wet your hands with water or ghee, scoop portions of the hot mixture, and roll into round balls.” Serving Suggestion (Outro): “Serve hot with sambar, saaru, or a rich chicken/mutton curry. This is the authentic way to enjoy Ragi Mudde—healthy, filling, and delicious!” Tips (Optional voiceover or text overlay):