#81 What we ate from breakfast to dinner. Meal prep using fall ingredients. скачать в хорошем качестве

#81 What we ate from breakfast to dinner. Meal prep using fall ingredients.

Thank you for watching my video. How are you all doing these days when we can feel the signs of winter coming closer? 😌 I made a video about making meal-prep, and going out to enjoy autumn. I hope you'll enjoy the video! ✨ I'll give you the general recipe. I've listed what I've made by eye, so when you make it, please prepare it while tasting it. [Sesame dressing] 1 tbsp white sesame seeds 1 tbsp ground white sesame seeds 1/2 tsp sugar 1/2 tbsp rice vinegar 1/2 tbsp soy sauce 2 tbsp mayonnaise [Mushrooms butter Miso soup] 2 Shiitake mushrooms 1 pack Maitake mushrooms 500ml Dashi soup 1 tbsp white Miso 1/2 tbsp Miso [Cod and turnip with egg sauce] 2 slices cod 3 turnips 200ml water A little salt 2 tbsp Sake *Sauce 1 egg All the cod and turnip broth 1 tbsp Mirin 1/2 tbsp light soy sauce Potato starch dissolved in water (2 tsp potato starch and 4 tsp water) [Turnip leaf Onigiri] 1.5 cup rice (Cooked in 1.5 cups of water.) 3 turnip leaves 2 tbsp dried shrimp 3 tbsp tempura bits 2 pinches salted kelp A little salt [Purple cabbage pickled in Sudachi (Japanese citrus) vinegar] 1/16 purple cabbage 1/2 tsp salt 5 Sudachi (only juice) 1/2 tsp sugar 1 tsp kombu powder *Sprinkle salt on shredded red cabbage, rub well, leave for a while, and squeeze out the water. *Dip the cabbage in the seasoning mixture. [Celery and minced chicken with Hijiki] 1 celery 150g minced chicken 10g dried Hijiki seaweed 2 tbsp Sake 1 tbsp sugar 1 and 1/2 tbsp soy sauce [Fried Japanese taro and green beans stew] 3 taro 10 green beans 4 Shiitake mushrooms Appropriate amount frying oil 120ml Dashi soup 1/2 tbsp sugar 2 tbsp Mirin 2 tbsp soy sauce [Salmon and salmon roe rice] 2 cup rice 3 slices salmon Appropriate amount salmon roe Appropriate amount Mitsuba (Japanese herbs) 1 piece ginger 330ml water 1 tbsp Mirin 2 tbsp soy sauce A little salt [Persimmon soy milk yogurt salad] 1 persimmon 3 tbsp soy milk yogurt (drained) 1 tsp white Miso A little salt [Turnip pickled in ginger] 2 turnip (rub with salt not included in the recipe) 2 cloves ginger 1 chili pepper About 5 cm kelp 200ml water 1 and 1/2 tsp salt 1 tbsp Mirin 2 tbsp rice vinegar [Pumpkin and red bean stew] 1/4 pumpkin 1 packet red bean rice base (Sakuraan brand products) 100ml water 2 tsp sugar [Squid and mushroom fried and marinated] 1 flying squid About 2 king oyster mushrooms 1/2 onion 1/2 carrot 1 chili pepper 4 tbsp Dashi soup 3 tbsp Mirin A little salt 3 tbsp rice vinegar 2 tbsp soy sauce Appropriate amount potato starch Appropriate amount frying oil [Yellowtail marinated in miso and Shio-koji] 2 slices sardines 2 tbsp Miso 2 tbsp Shio-koji (Salted Koji) 1 tbsp Mirin 1 piece ginger [Pre-seasoned frozen chicken breast] 3 chicken breasts 500ml water 2 tsp salt [Grandma's green pepper stir-fried pork] 200g thin slices pork 5 green peppers A little salt A little pepper 2 tbsp Sake 1 tbsp soy sauce Potato starch dissolved in water (1/2 tsp potato starch and 2 tsp water) #japanvlog #japanesecuisine #nushikitchen #4K