Better than Olive Garden Zuppa Toscana Recipe скачать в хорошем качестве

Better than Olive Garden Zuppa Toscana Recipe

Craving the ultimate comfort food? This Better Than Olive Garden Zuppa Toscana Recipe 🍲 is your new go-to! Learn to make a creamy, flavorful soup packed with savory Italian sausage, tender potatoes, and fresh kale—all in the comfort of your kitchen. Perfect for cozy dinners or meal prep, this easy homemade version beats any restaurant! Follow along step-by-step as we walk you through the process, from prepping fresh ingredients to adjusting the soup to your ideal consistency. Whether you’re cooking for family or just satisfying your soup cravings, this recipe is a must-try. Don’t forget to LIKE and SUBSCRIBE for more simple and delicious recipes! #thereciperebel #glutenfreesoup #sausageandpotatosouprecipes #howtomakesausageandkalesoup #creamyketosoup CHAPTERS: 00:00 - Zuppa Toscana Recipe 00:38 - Ingredient Preparation Tips 03:00 - Cooking the Soup Instructions Ingredients: 2 cups chopped onion 2 - 3 tbs chopped garlic (depending on preference, I use 3 tbs) 1 1/2 - 2 cups sliced potatoes (can add more if you like) 4 - 5 cans chicken broth (use 4 cans first and use the 5th can to adjust the soup at the end of your cooking to your desired consistency as you may not need the whole can) 2 - 3 cups whipping cream or heavy cream (use 2 cups first and the 3rd cup to adjust the soup at the end of your cooking to your desired consistency as you may not need the whole cup) salt and black pepper to taste 1 lb Italian sausage (I prefer hot) 5 - 6 bacon, reserving the fat 1 bunch kale