Rahsia Wadeh Udang Lembut, Gebu Walau Dah Simpan Di Fridge-Sukatan Cawan-Diubah Ikut Citarasa Melayu скачать в хорошем качестве

Rahsia Wadeh Udang Lembut, Gebu Walau Dah Simpan Di Fridge-Sukatan Cawan-Diubah Ikut Citarasa Melayu

Resipi wadeh udang yang lembut & gebu diubah mengikut citarasa Melayu RESIPI WADEH UDANG: TEPUNG GANDUM – 2 CAWAN TEPUNG WADEH (GRAM FLOUR, GRAM DHALL, BESAN FLOUR) – ½ SUDU BESAR GARAM – 1 SUDU TEH YEAST – 1 SUDU TEH BAKING POWDER - 1 SUDU TEH BICARBONATE OF SODA – ½ SUDU TEH CREAM OF TARTAR – ½ SUDU TEH (Optional) TANGZHONG – 2 SUDU BESAR AIR – 1 1/3 CAWAN CILI PADI MERAH – 2 BIJI CILI PADI HIJAU - 2 BIJI CILI HIJAU - 1 BIJI DAUN KARI UDANG Resipi Tangzhong (Substitute for Bread Improver):    • Resipi Tangzhong (Substitute for Brea...   Note: Untuk menggelakkan wadeh menjadi berminyak, pastikan bila doh dah naik terus digoreng dalam minyak yang senantiasa panas. Kalau tidak wadeh akan menjadi berminyak. Important Tip: FYI bila letak tanzhong, wadeh tetap akan lembut walaupun setelah disimpan dlm fridge. Tapi pastikan anda ikut tips, cara atau teknik bagaimana nak panaskan atau reheat gunakan airfryer, oven atau toaster oven. Cara-cara panaskan guna airfryer sila rujuk pada Video:    • Tips Wadeh Jadi Lembut Guna AirFryer/...   Bila dah simpan dlm fridge, untuk lembutkan wadeh, pastikan suhu airfryer hanya 80 atau 90 degree saja. Please visit my Instagram at Mazlina_Masngud Prawn wadeh recipe modified to suit Malay taste PRAWN WADEH RECIPE: WHEAT FLOUR – 2 CUPS GRAM DHALL FLOUR – ½ TABLESPOON (GRAM FLOUR, BESAN FLOUR) SALT – 1 TABLESPOON YEAST – 1 TEASPOON BAKING POWDER - 1 TEASPOON BICARBONATE OF SODA – ½ TEASPOON CREAM OF TARTAR – ½ TEASPOON (Optional) TANGZHONG – 2 TABLESPOON WATER – 1 1/3 CUPS RED BIRD EYE CHILLI – 2 PIECES GREEN BIRD EYE CHILLI - 2 PIECES RED CHILLU - 1 PIECE CURRY LEAVES PRAWN Recipe Tangzhong (Substitute for Bread Improver):    • Resipi Tangzhong (Substitute for Brea...   Note: To avoid the wadeh from becoming oil, ensure when the dough has risen, immediately fry in very hot cooking oil. Otherwise the wadeh will absorb oil & become oily. Important Tip: FYI when you add tanzhong, the wadeh will remain soft even after keeping it in the fridge. But please ensure that you follow the method or technique on how to reheat the wadeh using airfryer, oven or toaster oven. For the method of reheating, please refer to the Video:    • Tips Wadeh Jadi Lembut Guna AirFryer/...   After keeping in the fridge, to softenen the wadeh, please ensure the airfryer temperature is only 80 or 90 degrees. Heat until the wadeh becomes soft again. Please visit my Instagram at Mazlina_Masngud