Kerala Style Simple Vegetable Kuruma |എളുപ്പത്തിൽ ഒരു വെജ് കുറുമVegetable Curry | Kurma|Korma Ep:29 скачать в хорошем качестве

Kerala Style Simple Vegetable Kuruma |എളുപ്പത്തിൽ ഒരു വെജ് കുറുമVegetable Curry | Kurma|Korma Ep:29

Veena's Quick Recipes is a short video channel with all authentic dishes with my personal touch - Hello Friends .. Please leave ur valuable comments and feedback about this video .If u like the video plz Share and Subscribe . Don't forget to Press the Bell Icon (all) 🙏 ---------------------------------------------------------------- Please like and subscribe us:    / veenascurryworld   ------------------------------------------------------------------------------------------------------------ Follow us on Insta :   / veenascurryworld   ---------------------------------------------------------------------------- Follow us on Facebook:   / veenascurryworld   ---------------------------------------------------------------------------- Follow us on Twitter: @n ------------------------------------------------ Website URL: @ ------------------------------------- U Can Mail me : veeenajan@gmail.com -------------------------------------------------------- Ingredients Carrot-1(cubed) Potato-1(cubed) opt Peas-1/4cup Beans-1/2cup(chopped) Cauliflower florets-1/4cup Big onion-1/2(finely chopped) Tomato-1(chopped) Ginger -small piece garlic-2 cloves Fennel seeds-2 pinch Green chilly-1(chopped) Chilly powder-1/2tsp Turmeric powder-1/4tsp Coriander powder-1tsp Garam masala-1/4tsp Salt-to taste Thick Coconut milk-1/2cup or cashew paste or ground coconut Curry leaves-few Coriander leaves-chopped Mustard seeds-1/4tsp Method Pressure cook all the vegetables except peas by adding 1 1/2 of water and salt . Cook the peas separately . keep them a side. Heat oil in a kadai and splutter mustard seeds.. Add green chilly and curry leaves .. Saute for few seconds and add chopped onion , crushed mix of ginger-garlic - fennel seeds and salt … Saute well till the onion become light brown in colour … Now add turmeric powder,chilly powder,coriander powder and garam masala .. saute for 1 minute.. Then add chopped tomato ,mix well and close the kadai with a lid for 2 minute… By this time tomato will be cooked ..Now add the cooked vegetables , mix well …Boil well for 5 minutes Then add coconut milk .. No need of boiling after adding coconut milk .. Remove the kadai from the stove Finely add fresh chopped coriander leaves .. Close the pan for 2 minutes b4 serving .. So the very tasty vegetable kurma is ready to serve …. Its a good combination with chapathy,batura ,poori,idiyappam,palappam even with dosa and idly.. Note If u want u can add cashewnut paste instead of coconut milk…