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The fact that the exact origins of General Tso's Chicken are unknown doesn’t stop it from being so damn popular. Jeremy’s take on this classic recipe promises deep chilli flavour and seasoned chicken, fried to perfection. Trust us when we say this global favourite really is TSO good (sorrynotsorry). Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Ingredients 300g chicken thighs 200g corn flour, seasoned with 1/4 tsp salt, and ¼ tsp pepper 10 dried red chillies 5 slices ginger 2 cloves garlic The Marinade 1 tsp sesame oil ½ tsp sugar 1 tbsp light soy sauce 1 egg The Sauce 30g sugar 1 tsp siracha chilli sauce 1 tbsp sweet chilli sauce 1 tbsp oyster sauce ½ tbsp black rice vinegar 1 tbsp light soy sauce ½ tsp dark soy sauce 200ml chicken stock To find the recipe for this dish, click the link below! https://bit.ly/3R7Ez0D - How to Cook a Fantastic #chinese General Tso's Chicken - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Book one of our online classes today: https://bit.ly/2DmjZpU Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: [email protected]