Thermomix Tutorials - Healthy Delights with Chef Amy Ho скачать в хорошем качестве

Thermomix Tutorials - Healthy Delights with Chef Amy Ho

Chef Amy Ho from Taiwan hosted this delightful tutorial where the passionate chef guided us through the process of making Banana Cream Cheese Whole Grain Bread and Blueberry Cream Cheese Scones using the Thermomix ® . Banana cream cheese bread Main Dough Ingredients Prima Superior Bread flour 260g Ice Water 110g Sugar 15g Salt 3g Frozen Banana 80g Dry yeast 3g Unsalted Butter 25g Nuts & Raisins/Dried Cranberry Mixed Dried Fruit 130g Oats for coating Oats for coating (optional) Banana cream cheese filling Cream Cheese 130g Banana 100g Icing Sugar 10g Cheese Powder 5g Method: 1. Preheat the oven at 180 degrees 2. Use the weighting function to weigh all the ingredients of banana cream cheese filling into the main bowl 3. Use Speed ​​4 / 10sec mix well, put the mixture into a piping bag, keep in the fridge and mix well at speed 4/10 seconds. When done, take out and put it into a piping bag and keep it in the fridge for later use. 4. Use Turbo 2sec 3x to mix the icing water and frozen banana. 5. Add in main dough ingredient 1/3/4/6 into main bowl, use the kneading function for 4mins to knead the dough 6. Add in unsalted butter knead for another 2 minutes. 7. Add in mixed nuts and knead for 20sec 8. Collect the dough out of the mixing bowl, shape round and put in a container proof till 2x size 9. Divide into six equally about 100g each, shape round and cover it rest for 15mins 10. Roll out the dough to oval shape, put the banana cream cheese filling 40g on top, pinch it tightly at the end, and shape again into an olive shape . 11. Spray the surface with water, cover with the oats 12. Put on baking tray final proof till 1.5x size and cut on the surface to reveal the filling 13. Bake at 180c for about 20mins Blueberry cream cheese scone Blueberry cream cheese scone Main Dough Ingredients Prima Cake flour 300g Purple Sweet Potato Powder (or Matcha Powder) 10g Baking Powder 10g Sugar 60g Salt 2g Unsalted Butter 60g Egg Liquid 40g Whipping Cream Animal Fresh Cream 130g Cream cheese filling Blueberry cheese filling ingredients Cream Cheese 200g Blueberry Jam (or Dried Sliced ​​Cranberry) 40g Milk Powder 20g Icing Sugar 20g Method: 1. Preheat the oven at 180 degrees 2. Use 10sec/speed 4 to mix well the soften cream cheese + blueberry jam + milk powder + icing sugar, put into a piping bag , chill for 10mins 3. Put main dough ingredient 1-5 into main bowl mix for 20sec speed 3 4. Add in unsalted butter mix for 20sec speed 3 5. Add in whipping cream and egg liquid use kneading function for 30sec 6. Collect the dough and shape it into a dough, cover with cling wrap, put in fridge for half an hour 7. Divide the dough to 50g each, pinch into a bowl shape 8. Pipe in the blueberry cream cheese filling , shape again 9. Bake at 180c for about 20mins #thermomixcooking #thermomixrecipes #thermomix #howto #howtocook #foodie #foodporn #food #instafood #cooking #foodstagram #homemade #foodblogger #homecooking #delicious #kitchenhacks