Stuffed Cabbage ROLLS Recipe & Technique скачать в хорошем качестве

Stuffed Cabbage ROLLS Recipe & Technique

Stuffed cabbage rolls should be placed into the comfort food category in my opinion. So many directions you could go with adding big flavors. I think the main focus is balancing the flavors with freshness, and we have accomplished that with this recipe. Recipe and Instruction Steps: Preparing the stuffed cabbage rolls filling Using a food processor, add in all listed ingredients below and combine 2/3 pound ground beef, add more if your food processor is big enough 1 cup ground sausage 1 green onion 6 mushrooms with steams 2 tsp garlic salt Once combine, chop up one medium tomato, half of one large onion, one green onion, 1/2 cup of white rice (optional: instead add 1/4 white rice + 1/4 cup of quinoa) We are reinforcing the ingredient flavors by adding in freshness like the green onion and tomatoes. This overall helps balance the recipe and it creates a more tasty bite. Stuffed Cabbage Roll Tomato Sauce Recipe You can use either straight-up tomato juice or V8. I do enjoy the extra flavor V8 offers. But using only tomato juice allows you to better control your flavor profile. Combine all ingredients listed below. 24oz can of tomato juice or V8 1 T Worcestershire sauce 1 tsp red pepper flake 2 tsp fennel seed (crushed) helps release the natural oils and flavors 1 1/2 tbsp of good quality chile powder ( I like using San Antiono chile powder) 1/4 tsp fresh ground nutmeg Layout one of the cabbage leaves and fill with the stuffing mix starting on the end without the stem. Try to not overfill. Using your fingers shape the filling. Roll up the cabbage toward the thick stem end. This will provide a nice presentation. Once rolled up lightly press down on the roll to help it keep its shape. Arrange the stuffed cabbage rolls in a 9 by 13 casserole dish. Try to keep the stem in the same direction for presentation. Pour the tomato sauce over all the cabbage rolls. Make sure to cover all of them. Add enough sauce to cover the cabbage rolls by half or more. Cover with aluminum foil and bake @ 325 for around one hour or until tender. Subscribe to our Channel - Thank you https://www.youtube.com/c/ButternThym... Join Us On Social Media Facebook   / butternthyme   Instagram   / butternthyme   Tumblr   / butter-n-thyme   Pinterest   / butternthyme   Twitter   / butternthyme   News Feed http://feeds.feedburner.com/butter-n-...