Carla Makes Triple–Layer Eggplant Parm скачать в хорошем качестве

Carla Makes Triple–Layer Eggplant Parm

You can make this in a standard lasagna pan OR a 10-inch cast iron skillet. The cool spoon: https://nowservingla.com/products/ges... Fun facts I learned while researching and writing this recipe: 🍆Eggplants are berries (???!!!?) 🍆Eggplants have been consumed since literally forever, and originate from China and Indo-Burma (not Italy) 🍆Eggplants should be stored at room temperature (again: !!!!!) 🍆Eggplants are very perishable, so consume within a few days of purchasing 🍆"The first plants to reach the American colonies [in the 1600s] were grown as ornamentals, not for consumption, and looked like eggs." —Elizabeth Schneider, Vegetables from Amaranth to Zucchini This recipe is from my book, That Sounds So Good! https://www.penguinrandomhouse.com/bo... Instagram   / lallimusic   Head here for a peek behind the curtain at my creative process in the kitchen: https://carlalallimusic.substack.com/ More about Carla, including info on her books, is here: https://www.carlalallimusic.com Producer: Zoie Omega   / x_omegadeth_x   DP: Tim Racca https://vimeo.com/348179757 Food Stylist: Cybelle Tondu https://www.instagram.com/cyborrrrg/?... Editor and Comic Genius: Meg Felling   / poorpotatoface   Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.   / madmcferrin   https://www.madisonmcferrin.com https://madisonmcferrin.bandcamp.com/ #eggplantparm #thatsoundssogood #carlalallimusic