Скачать с ютуб 表弟好煮意 - 苦瓜焖鸡, 砂锅豆腐, 生虾焖生面, Braised Chicken with Bitter Gourd, Claypot Tofu, Sang Har Mee в хорошем качестве

表弟好煮意 - 苦瓜焖鸡, 砂锅豆腐, 生虾焖生面, Braised Chicken with Bitter Gourd, Claypot Tofu, Sang Har Mee

苦瓜焖鸡 材料：鸡半只切块、苦瓜1条切段、姜6片、蒜瓣5个切片 腌鸡块：鸡半只切块、酱油1汤匙、料酒1汤匙、马铃薯粉1/2汤匙 调味料：酱油1汤匙、黑酱油1汤匙、蚝油1汤匙、鲍鱼汁1汤匙、糖2茶匙、料酒1汤匙、鸡精粉1茶匙、麻油1茶匙、胡椒粉少许、水500毫升、马铃薯粉1茶匙勾芡 做法： 1。热锅下油，放入腌制好的鸡块翻炒一会至鸡肉变色即可捞出备用 2。另起锅，热锅下油爆香姜蒜，放入苦瓜爆炒一下，加入鸡块、料酒1汤匙和水焖 3。加入调味料用中小火焖煮至汤汁浓稠，马铃薯粉勾芡，再加入1汤匙料酒拌匀即可上锅 请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Braised Chicken with Bitter Gourd Ingredients: chicken half cut into pieces, 1 bitter gourd cut into strips, 6 ginger slices, garlic cloves 5 slices Marinated chicken pieces: chicken half cut into pieces, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of potato flour Seasoning: 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of abalone juice, 2 teaspoons of sugar, 1 tablespoon of cooking wine, 1 teaspoon of chicken powder, 1 teaspoon of sesame oil, a little pepper powder, 500 ml of water, 1 teaspoon of potato flour Thicken Method : 1. Heat oil in the pan, add the marinated chicken and stir fry for a while until the chicken is discolored, then remove it for use 2. In a separate pot, add oil in a hot pot and sauté ginger and garlic, add bitter gourd and stir-fry, add chicken, 1 tablespoon of cooking wine and stew with water 3. Add seasonings and simmer over medium-low heat until the soup is thick and the potato flour thickens, then add 1 tablespoon of cooking wine, mix well and serve Method please watch video: _______________________________________________________________________ 砂锅豆腐 材料：豆腐一块切片、烧肉100克、白菜150切片、红萝卜50克切片、蒜苗2支切段、甜豆8条、青葱2棵切段、蒜末1汤匙、鸡蛋1个 调味料：酱油1汤匙、蚝油1汤匙、料酒1汤匙、黑酱油1/2茶匙、糖1茶匙、鸡精粉1茶匙、胡椒粉少许、水350毫升、马铃薯粉1汤匙勾芡 做法 1。准备一锅热油，大火炸豆腐至金黄色捞出备用 2。另起锅，热锅下油爆香蒜末，加入蒜苗炒一会，然后放入烧肉、白菜、豆腐，加入水焖煮 3。加入调味料、甜豆，马铃薯粉勾芡后即可上锅倒入砂锅中 4。将砂锅放在火炉中焖煮，加入青葱与鸡蛋，煮滚后即可上桌 请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Claypot Tofu Ingredients: a slice of tofu, 100 grams of roast pork, 150 slices of cabbage, 50 grams of carrot slices, 2 garlic sprouts, 8 snap beans, 2 spring onions strips, 1 tablespoon minced garlic, 1 egg Seasoning: 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1/2 teaspoon of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of chicken powder, a little pepper powder, 350 ml of water, 1 tablespoon of potato flour to thicken Method 1. Prepare a pot of hot oil, fry tofu over high heat until golden brown, remove and set aside 2. In a separate pot, add oil to the hot pot and sauté the minced garlic, add the garlic sprouts and fry for a while, then add the roasted pork, cabbage, and tofu, add water and simmer 3. Add seasonings, snap beans, and potato flour to thicken and pour into the casserole 4. Put the casserole on the stove and simmer, add the spring onion and eggs, boil and serve Method please watch video: ____________________________________________________________________ 生虾烩生面 材料：生虾500克开二洗净、姜6片、蒜瓣5个切片、青葱5棵切段、鸡蛋2个 干捞面调味料：生面3个、葱头香油2汤匙、蚝油1/2汤匙、鸡精粉1/3茶匙、糖1/3茶匙、黑酱油1茶匙、酱油1/2汤匙、胡椒粉少许 生虾调味料：酱油1汤匙半、蚝油1汤匙、糖1茶匙、鸡精粉1茶匙、胡椒粉少许、水800毫升、马铃薯粉2汤匙半勾芡 做法： 1。生面汆烫过冷水后，再汆烫后捞出参入调味料拌匀备用 2。另起锅，热锅下油爆香姜蒜，放入生虾煎一下，加入料酒和水焖煮 3。加入调味料，马铃薯粉勾芡，加入鸡蛋即可上锅 请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Sang Har Mee Ingredients: 500 grams of shrimp cut half and washed, ginger 6 slices, garlic cloves 5 slices, spring onion 5 strips, 2 eggs Dry noodle seasoning: 3 wanton noodles, 2 tablespoons shallot sesame oil, 1/2 tablespoon oyster sauce, 1/3 teaspoon chicken powder, 1/3 teaspoon sugar, 1 teaspoon dark soy sauce, 1/2 tablespoon soy sauce, a little pepper powder Shrimp seasoning: 1.5 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of chicken powder, a little pepper powder, 800 ml of water, 2.5 tablespoons of potato flour to thicken Method : 1. After blanching the wanton noodles with cold water, remove and add the seasonings after blanching, mix well and set aside 2. In a separate pot, add oil to the hot pot and sauté ginger and garlic, add shrimp and fry, add cooking wine and water to simmer 3. Add seasonings, potato flour to thicken, add eggs and serve Method please watch video: