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【Boulangerie Fleur】 We want children to eat with peace of mind! The owner's desire is to make bread with a lot of ingredients from Awaji Island and homemade whole wheat flour 🍞 The freshly made croissant sandwiches available at the eat-in space are crispy and excellent ✨🫰🏻 There are many kinds of breads, so you can't decide which one you want to try! We have a wide variety of breads and it's hard to decide which one to try! Feedback Form👉 📮We'd love to hear your feedback ! https://forms.gle/1AuDagF8XrrEDA9e9 Please turn on subtitles for detailed information. 〜Bread Story〜 Every loaf of bread has a story. We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it, The Bread Story is a project to deliver the story behind the bread to the world. Bread Story connects the world. ©Bread Story / @pan.monogatari You can check the stores we interviewed at the following URL. https://goo.gl/maps/D35kXS1RsHzvJihW6 【Store Information】 Name: Boulangerie Fleur Address: 1893-8 Kuruma, Awaji City, Hyogo Prefecture Map https://maps.app.goo.gl/6XJdmZVP3Pyjv... 【Chapter】 0:00 Digest 0:33 Main story 0:59 Start of bread making 1:54 Making baguette dough 3:00 Making anpan(An Bread) 11:38 Making sandwiches 26:39 Display 36:45 Opening of the store 38:11 Breakfast time with freshly made sandwiches 48:25 Local ingredients 53:30 Customer interview (1) 54:53 Flour mill 58:34 Shopping time 1:00:54 Customer interview (2) 1:01:54 Interview with owner and wife 【Related Videos】 A Wonderful Bakery Work by Two Sisters! A Day in the Life of a local Japanese Bakery • 【赤穂】仲良し姉妹が営むクロネコ印の大人気ベーカリー!常連客が愛してやまない個性豊か... Amazing work of a baker from 21:00 night! A Day in the Life of a Bakery Run by a Couple Baker • 【宝塚】夜9時から働く驚きのパン職人の1日!疲れ知らずのパン職人夫婦が営む地域に愛さ... Amazing Bread Making Skills ! 2days in the Life of a Japanese Bakery Using Koji Sourdough Starter • 【西宮】1から作る自家製酵母のアイデア溢れるパンの数々。素材の良さを追求した個性派パ... #兵庫パン #パン屋 #baking #breadrecipe #breadfactory #asmr