Amazing a natural live sea devil (anglerfish) cuisine by real Japanese style! скачать в хорошем качестве

Amazing a natural live sea devil (anglerfish) cuisine by real Japanese style!

If you like the video at all, please like and subscribe to my channel! https://cutt.ly/Pe5gcq3 Please check out my other videos! This video is about a seafood restaurant in Kyoto, "Wakasa Bay Natural Live Fish Cuisine Taisho", which serves natural live fish from Fukui Prefecture, Japan, at its freshest. The story of anglerfish liver being introduced as the "foie gras of the sea," superior to foie gras, in the Japanese gurmet manga "Oishinbo" is very famous. I searched high and low for it, and was about to give up on the idea that I would have to go to Aomori to eat fresh anglerfish, when I found a restaurant in my hometown of Kyoto where I could eat fresh anglerfish! In Japan, anglerfish has been treasured as a delicacy since the Edo period. For this event, we were treated to a full-course Japanese style meal where we were able to enjoy all aspects of monkfish, from the skin to the intestines and stomach, which is said to have no part to be discarded. Despite its appearance as the "sea devil", the meat is surprisingly tender and elegantly sweet. I would like to mention that the anglerfish sashimi and the raw anglerfish liver were beyond description. After 55 years of being loved by the locals in Yamashina, Kyoto, the future third generation master is struggling to keep the restaurant alive, even dropping out of the university he attended in Taiwan. I hope that everyone will take the opportunity to visit the restaurant. Thank you very much for the food. "DELI BALI" Movie shooting cooperation: Wakasa Bay Natural Live Fish Cuisine "Taisho" https://readyfor.jp/projects/taisho ↓↓↓ Please watch the other videos too! [DELI BALI's recommended videos] How to cook a giant live moray eel (the sea gang) ! Amazing Japanese style skill "Utsubo" cuisine!    • 【危険生物】海のギャング！巨大活ウツボのさばき方！職人技 日本 紀州 銀ち...   The Ultimate Suppon(Soft-shelled turtle)Cuisine "Daiichi"!    • 【超高級】美味しんぼ第３巻「究極のすっぽん料理」密着！京都 大市 職人技 ...   How to make natural live flounder sashimi with volcano sauce!    • 【高級魚】天然活き鮃のボルケーノソース刺身の作り方！職人技 日本 K's ...   Amazing cutting skills in Japan! Moving blowfish fillets are a traditional Japanese technique!    • 【職人技】活トラフグ（猛毒）のさばき方！京都祇園 山福 ふぐ料理 Blow...   The art of takoyaki making! Gindaco god's skill in japan! [craftsmanship 2020]    • 築地銀だこ 焼き方が凄いたこ焼き職人【職人芸】The Art of Tak...   Making the best chocolate in the world! first-class chocolatier craftsmanship in japan! COCO KYOTO    • 世界一のチョコレート作り密着！一流ショコラティエの職人技！ココ京都 Mak...   The making of Japanese handmade school lunch! Japan's elementary school students life 2021!    • 【尊き】日本の手作り学校給食 feat. 小学一年生の今！職人技 日本 大...   The No.1 EEL in Japan&Carp Cuisine! Traditional Chefs skill of Japanese street Food!    • 【至宝】日本一のうなぎ＆鯉料理「逢坂山かねよ」降臨！日本 職人技 さばき方...   The art of high-class Tempura time! Kyoto endo's super valuable chef skills! Japanese food!    • 海外セレブ御用達！高級天ぷら圓堂 超貴重な職人技！日本 京都 The A...   Amazing Japanese Cutting Skill of Carp! The Traditional Japanese Rare Carp(koi) Dishes!    • 【稀少】コイのさばき方＆鯉料理フルコースの作り方！職人技 日本 京屋鯉清水...   #anglerfish #sashimi #japan