CARAMEL PUDDING CAKE скачать в хорошем качестве

CARAMEL PUDDING CAKE

*Use 9 inch cake mould Recipe : Caramel layer : 3 - 4 tbsp granulated sugar Pudding Layer : 1 can evaporated milk (370ml) 3 eggs (grade A) 1/2 cup (100g) granulated sugar 3 tbsp sweetened condensed milk 2 pieces flat breads (discard the crust/heels) 1 tsp vanilla essence Chocolate Cake Layer : 1/3 cup (35g) cocoa powder 2/3 cup (150g) castor sugar 1 cup (260ml) evaporated milk 3/5 cup (130g) cooking/vegetable oil 1/3 cup (100ml) sweetened condensed milk 2 1/2 eggs (grade A) 3/4 cup (100g) all purpose flour 2/3 tsp baking powder 2/3 tsp soda bicarbonate Tips : Steam the cake once the water in the steamer is already boiling Cover the cake mould using plastic wrap so that water forming from steaming the cake did not drop into the cake batter Let the cake cool down completely before taking it out from the mould Refrigerate the cake before consumed Social Media : FACEBOOK :   / limaunipisofficial   INSTAGRAM :   / limaunipisofficial   Music by : Music by BENSOUND : https://www.bensound.com/royalty-free... Creative Commons — Attribution 3.0 Unported— CC BY 3.0 : https://creativecommons.org/licenses/... Music promoted by Audio Library :    • Видео