What is Axone or Akhuni & how is it made | Explore Nagaland | Chef Kunal Kapur Recipes скачать в хорошем качестве

What is Axone or Akhuni & how is it made | Explore Nagaland | Chef Kunal Kapur Recipes

Axone or Akhuni is fermented soya bean cakes that are used to make Akhuni pickle or added to meat dishes to enhance their flavour. It is quite a staple with the people of Nagaland and the Sema tribe is usually credited for making the best Akhuni. Sumi dialect has a typical accent among the Nagas... other tribes cannot pronounce some certain vocabularies and letters of sumi, so in the process while attempting to pronounce AXONE, for their convenient sake they started to use Akhuni and akhuni has no meaning at all. Every Nagas knows Axone was originated from the Sumi community...it was, is and still widely used by Sumi. #Akhuni #Axone #Nagaland #KunalKapur #TravelWithKunal For detailed info & pictures read my blog - https://www.chefkunalkapur.com/axone/ Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. #Chef Kunal#trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef ✨ Subscribe and hit the bell icon to see the latest videos: https://goo.gl/GKskZU ➡️ Check out other Popular Recipes: Moringa paratha -    • PM Modi's Favorite Moringa Paratha | Garli...   Watermelon ki Sabji Recipe-    • Watermelon ki Sabji | Tarbooz Ke Chilke Ki...   Cactus Subzi -    • Cactus Subzi Coming Soon | Kunal Kapur Rec...   🌎 Follow Chef Kunal Kapur on your favorite Social Media channels: ➡️   / thekunalkapur   ➡️   / chefkunal   ➡️   / chefkunalkapur   ✨ For the written recipes visit: ⏩ http://www.chefkunalkapur.com/