Delhi Style Khatthi Meethi Chana Daal | Ramzan Special скачать в хорошем качестве

Delhi Style Khatthi Meethi Chana Daal | Ramzan Special

Assalam o Alaikum everyone ❤️ Aaj main share kar rahi hoon bohat hi simple aur refreshing Khatthi Meethi Chana Daal jo Ramzan ke iftar ke liye bilkul perfect hai. Light, healthy aur full of flavor! Ingredients: 250 gm chana dal (split chickpeas) 1 large green chili (finely chopped) Juice of half a large lemon 1 tablespoon sugar or jaggery 1 tablespoon fresh coriander (chopped) 1 tablespoon fresh mint (chopped) 1 teaspoon salt (or to taste) ½ teaspoon crushed cumin ½ teaspoon chaat masala Method: Wash the chana dal thoroughly and soak it in water for 3 hours. After soaking, boil the dal until it is tender but still firm and separate (do not overcook or make it mushy). Drain the excess water and let the dal cool slightly. Add chopped green chili, lemon juice, fresh coriander, mint, salt, crushed cumin, chaat masala, and sugar or jaggery. Mix everything well until combined. Your refreshing Sweet & Sour Chana Dal is ready to serve! Serve it on your Iftar table and enjoy this healthy and flavorful dish. If you like this recipe, don’t forget to Like, Share, and Subscribe to my channel ❤️